{"version":"1.0","provider_name":"Hotel &amp; Gastro formation","provider_url":"https:\/\/hotelgastro.ch\/fr\/","author_name":"C\u00e9dric Fahrni","author_url":"https:\/\/hotelgastro.ch\/fr\/author\/c-fahrni\/","title":"Cheffe\/Chef de la restauration DF - Hotel &amp; Gastro formation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oCpghtpS36\"><a href=\"https:\/\/hotelgastro.ch\/fr\/ausbildung\/chef-fe-de-restauration-avec-diplome-federal\/\">Cheffe\/Chef de la restauration DF<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hotelgastro.ch\/fr\/ausbildung\/chef-fe-de-restauration-avec-diplome-federal\/embed\/#?secret=oCpghtpS36\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cheffe\/Chef de la restauration DF\u00a0\u00bb &#8212; Hotel &amp; Gastro formation\" data-secret=\"oCpghtpS36\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hotelgastro.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/BereichsleiterIn_Restauration_1_1113.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"En tant que chef ou cheffe de la restauration, tu assumes un r\u00f4le de gestion central au sein de l\u2019entreprise de restauration. Tu es responsable de l\u2019ensemble du secteur de la restauration, g\u00e8res les finances, planifies les budgets et calcules les prix de vente. Parall\u00e8lement, tu diriges des \u00e9quipes, optimises les d\u00e9roulements du service et [&hellip;]"}