{"version":"1.0","provider_name":"Hotel &amp; Gastro formation","provider_url":"https:\/\/hotelgastro.ch\/fr\/","author_name":"C\u00e9dric Fahrni","author_url":"https:\/\/hotelgastro.ch\/fr\/author\/c-fahrni\/","title":"Cuisini\u00e8re\/-ier en di\u00e9t\u00e9tique BF - Hotel &amp; Gastro formation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jkpXetOan7\"><a href=\"https:\/\/hotelgastro.ch\/fr\/ausbildung\/cuisiniere-cuisinier-en-dietetique-avec-brevet-federal\/\">Cuisini\u00e8re\/-ier en di\u00e9t\u00e9tique BF<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hotelgastro.ch\/fr\/ausbildung\/cuisiniere-cuisinier-en-dietetique-avec-brevet-federal\/embed\/#?secret=jkpXetOan7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cuisini\u00e8re\/-ier en di\u00e9t\u00e9tique BF\u00a0\u00bb &#8212; Hotel &amp; Gastro formation\" data-secret=\"jkpXetOan7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hotelgastro.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Diaetkoechin_0522.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"En tant que future di\u00e9t\u00e9ticienne ou futur di\u00e9t\u00e9ticien avec brevet f\u00e9d\u00e9ral, vous apprenez comment, gr\u00e2ce \u00e0 une alimentation \u00e9quilibr\u00e9e et adapt\u00e9e aux besoins, agir de mani\u00e8re cibl\u00e9e sur la sant\u00e9 et le bien-\u00eatre de vos clients. Vous travaillez dans la restauration d\u2019h\u00f4pitaux, de cliniques de r\u00e9adaptation et psychiatriques, dans des institutions pour personnes ayant besoin [&hellip;]"}