{"version":"1.0","provider_name":"Hotel &amp; Gastro formation","provider_url":"https:\/\/hotelgastro.ch\/fr\/","author_name":"marc","author_url":"https:\/\/hotelgastro.ch\/fr\/author\/marc\/","title":"Sommeli\u00e8re\/Sommelier BF - Hotel &amp; Gastro formation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vRAe5aFqBG\"><a href=\"https:\/\/hotelgastro.ch\/fr\/ausbildung\/sommeliere-sommelier-avec-brevet-federal\/\">Sommeli\u00e8re\/Sommelier BF<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hotelgastro.ch\/fr\/ausbildung\/sommeliere-sommelier-avec-brevet-federal\/embed\/#?secret=vRAe5aFqBG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sommeli\u00e8re\/Sommelier BF\u00a0\u00bb &#8212; Hotel &amp; Gastro formation\" data-secret=\"vRAe5aFqBG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hotelgastro.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Sommeliere-Edit.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"En tant que future Sommeli\u00e8re ou futur Sommelier avec brevet f\u00e9d\u00e9ral, tu deviens une ou un sp\u00e9cialiste du vin, de l&rsquo;analyse sensorielle et des accords mets et vins. Tu apprends \u00e0 \u00e9valuer les vins, \u00e0 les pr\u00e9senter avec comp\u00e9tence et \u00e0 les associer harmonieusement aux plats. Tu identifies les go\u00fbts et les pr\u00e9f\u00e9rences de tes [&hellip;]"}