{"version":"1.0","provider_name":"Hotel &amp; Gastro formation","provider_url":"https:\/\/hotelgastro.ch\/fr\/","author_name":"marc","author_url":"https:\/\/hotelgastro.ch\/fr\/author\/marc\/","title":"SwissSkills 2027 - Hotel &amp; Gastro formation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"npoLYvnugp\"><a href=\"https:\/\/hotelgastro.ch\/fr\/swissskills-2027\/\">SwissSkills 2027<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hotelgastro.ch\/fr\/swissskills-2027\/embed\/#?secret=npoLYvnugp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SwissSkills 2027\u00a0\u00bb &#8212; Hotel &amp; Gastro formation\" data-secret=\"npoLYvnugp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hotelgastro.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Quatre m\u00e9tiers. Quatre comp\u00e9titions. Une grande sc\u00e8ne. Pour nous, les m\u00e9tiers de la cuisine, de la restauration, de l\u2019h\u00f4tellerie-intendance et de la r\u00e9ception d\u2019h\u00f4tel sont au c\u0153ur des SwissSkills. Et chaque comp\u00e9tition \u00e9crit sa propre histoire. En cuisine, des plats cr\u00e9atifs prennent forme sous la pression du temps. En restauration, l\u2019attention et le sens de [&hellip;]","thumbnail_url":"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/08\/FRENCH.png","thumbnail_width":2400,"thumbnail_height":800}