{"id":2868,"date":"2025-09-11T14:17:39","date_gmt":"2025-09-11T12:17:39","guid":{"rendered":"https:\/\/hotelgastro.ch\/ausbildung\/progresso\/"},"modified":"2026-09-02T08:35:58","modified_gmt":"2026-09-02T06:35:58","slug":"progresso","status":"publish","type":"ausbildung","link":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/","title":{"rendered":"Progresso"},"content":{"rendered":"<div class=\"hgf-ausbildung-hero alignfull wp-block-hgf-ausbildung-hero\">\n\t<div class=\"hgf-ausbildung-hero__container\">\n\t\t<div class=\"hgf-ausbildung-hero__content\">\n\t\t\t<div class=\"hgf-ausbildung-hero__text\">\n\t\t\t\t\t\t\t\t\t<p class=\"hgf-ausbildung-hero__titel-long\">\n\t\t\t\t\t\tProgresso\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h1 class=\"hgf-ausbildung-hero__claim\">\n\t\t\t\t\t\tLe certificat gr\u00e2ce au talent\t\t\t\t\t<\/h1>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"hgf-ausbildung-hero__description\">\n\t\t\t\t\t\tTu travailles dans le secteur de l&#039;h\u00f4tellerie-restauration, tu n&#039;as pas de formation professionnelle initiale achev\u00e9e, mais tu souhaites d\u00e9velopper tes comp\u00e9tences et am\u00e9liorer tes perspectives professionnelles ? Alors les formations Progresso sont le tremplin id\u00e9al pour toi ! \t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta-item\">\n\t\t\t\t\t\t\t<svg class=\"hgf-ausbildung-hero__icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"48\" height=\"48\" viewBox=\"0 0 36 36\" fill=\"none\" aria-hidden=\"true\">\n\t<g clip-path=\"url(#clip0_hero_diploma)\">\n\t\t<path d=\"M18 22.5C23.799 22.5 28.5 17.799 28.5 12C28.5 6.20101 23.799 1.5 18 1.5C12.201 1.5 7.5 6.20101 7.5 12C7.5 17.799 12.201 22.5 18 22.5Z\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n\t\t<path d=\"M12.315 20.8348L10.5 34.4998L18 29.9998L25.5 34.4998L23.685 20.8198\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n\t<\/g>\n\t<defs>\n\t\t<clipPath id=\"clip0_hero_diploma\">\n\t\t\t<rect width=\"36\" height=\"36\" fill=\"white\"\/>\n\t\t<\/clipPath>\n\t<\/defs>\n<\/svg>\t\t\t\t\t\t\t<span>Certificat de branche Progresso<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta-item\">\n\t\t\t\t\t\t\t<svg class=\"hgf-ausbildung-hero__icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"48\" height=\"48\" viewBox=\"0 0 36 36\" fill=\"none\" aria-hidden=\"true\">\n\t<path d=\"M18 33C26.2843 33 33 26.2843 33 18C33 9.71573 26.2843 3 18 3C9.71573 3 3 9.71573 3 18C3 26.2843 9.71573 33 18 33Z\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n\t<path d=\"M18 9V18L24 21\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg>\t\t\t\t\t\t\t<span>25 jours de cours<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta-item\">\n\t\t\t\t\t\t\t<svg class=\"hgf-ausbildung-hero__icon\" width=\"102\" height=\"102\" viewBox=\"0 0 102 102\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M61.224 16.0266C61.224 24.4629 48.1734 31.3031 32.0773 31.3031C15.9813 31.3031 2.93066 24.4629 2.93066 16.0266M61.224 16.0266C61.224 7.59019 48.1734 0.75 32.0773 0.75C15.9813 0.75 2.93066 7.59019 2.93066 16.0266M61.224 16.0266V57.6899C61.224 66.1262 48.1734 72.9664 32.0773 72.9664C15.9813 72.9664 2.93066 66.1262 2.93066 57.6899V16.0266M61.224 16.0266V29.9143M2.93066 16.0266V29.9143M61.224 29.9143V43.8021C61.224 52.2385 48.1734 59.0786 32.0773 59.0786C15.9813 59.0786 2.93066 52.2385 2.93066 43.8021V29.9143M61.224 29.9143C61.224 38.3507 48.1734 45.1909 32.0773 45.1909C15.9813 45.1909 2.93066 38.3507 2.93066 29.9143\" stroke=\"white\" stroke-width=\"4\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<path d=\"M101 43.8101C101 52.2465 87.9492 59.0867 71.8532 59.0867C55.7572 59.0867 42.7065 52.2465 42.7065 43.8101M101 43.8101C101 35.3738 87.9492 28.5336 71.8532 28.5336C55.7572 28.5336 42.7065 35.3738 42.7065 43.8101M101 43.8101V85.4734C101 93.9098 87.9492 100.75 71.8532 100.75C55.7572 100.75 42.7065 93.9098 42.7065 85.4734V43.8101M101 43.8101V57.6979ZM42.7065 43.8101V57.6979ZM101 57.6979V71.5857C101 80.022 87.9492 86.8622 71.8532 86.8622C55.7572 86.8622 42.7065 80.022 42.7065 71.5857V57.6979M101 57.6979C101 66.1343 87.9492 72.9744 71.8532 72.9744C55.7572 72.9744 42.7065 66.1343 42.7065 57.6979\" fill=\"#98273a\" stroke=\"white\" stroke-width=\"4\" \/>\n<path d=\"M101 43.8101C101 52.2465 87.9492 59.0867 71.8532 59.0867C55.7572 59.0867 42.7065 52.2465 42.7065 43.8101M101 43.8101C101 35.3738 87.9492 28.5336 71.8532 28.5336C55.7572 28.5336 42.7065 35.3738 42.7065 43.8101M101 43.8101V85.4734C101 93.9098 87.9492 100.75 71.8532 100.75C55.7572 100.75 42.7065 93.9098 42.7065 85.4734V43.8101M101 43.8101V57.6979M42.7065 43.8101V57.6979M101 57.6979V71.5857C101 80.022 87.9492 86.8622 71.8532 86.8622C55.7572 86.8622 42.7065 80.022 42.7065 71.5857V57.6979M101 57.6979C101 66.1343 87.9492 72.9744 71.8532 72.9744C55.7572 72.9744 42.7065 66.1343 42.7065 57.6979\" stroke=\"white\" stroke-width=\"4\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<path d=\"M25.7305 98.8902C39.3888 98.8902 50.461 87.2837 50.461 72.9663C50.461 58.649 39.3888 47.0425 25.7305 47.0425C12.0722 47.0425 1 58.649 1 72.9663C1 87.2837 12.0722 98.8902 25.7305 98.8902Z\" fill=\"#98273a\" stroke=\"white\" stroke-width=\"4\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<path d=\"M25.7304 61.8561C21.8265 61.8561 18.6646 64.3448 18.6646 67.4112C18.6646 70.4776 21.8265 72.9663 25.7304 72.9663C29.6343 72.9663 32.7963 75.455 32.7963 78.5214C32.7963 81.5879 29.6343 84.0766 25.7304 84.0766M25.7304 61.8561C28.8041 61.8561 31.4255 63.4004 32.3935 65.5595M25.7304 61.8561V58.1527M25.7304 84.0766C22.6568 84.0766 20.0353 82.5322 19.0673 80.3731M25.7304 84.0766V87.78\" stroke=\"white\" stroke-width=\"4\" stroke-linecap=\"round\"\/>\n<\/svg>\n\t\t\t\t\t\t\t<span>Selon le cours choisi<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta-item\">\n\t\t\t\t\t\t\t<svg class=\"hgf-ausbildung-hero__icon\" width=\"100\" height=\"100\" viewBox=\"0 0 100 100\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M82.2709 54.1667C85.1969 49.9607 86.9633 45.0581 87.3923 39.9523C87.8213 34.8466 86.8977 29.718 84.7146 25.0827C82.5314 20.4474 79.1657 16.469 74.9562 13.5479C70.7468 10.6268 65.8421 8.86617 60.7359 8.44319C55.6297 8.02021 50.5021 8.94982 45.8694 11.1384C41.2366 13.327 37.2622 16.6974 34.3461 20.9103C31.43 25.1233 29.6751 30.03 29.2581 35.1367C28.8412 40.2434 29.7768 45.3699 31.9709 50\" stroke=\"white\" stroke-width=\"5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<path d=\"M58.3333 25C53.7292 25 50 27.8 50 31.25C50 34.7 53.7292 37.5 58.3333 37.5C62.9375 37.5 66.6667 40.3 66.6667 43.75C66.6667 47.2 62.9375 50 58.3333 50M58.3333 25C61.9583 25 65.05 26.7375 66.1917 29.1667M58.3333 25V20.8334M58.3333 50C54.7083 50 51.6167 48.2625 50.475 45.8334M58.3333 50V54.1667\" stroke=\"white\" stroke-width=\"5\" stroke-linecap=\"round\"\/>\n<path d=\"M12.5 58.3334H22.4792C23.7042 58.3334 24.9125 58.6084 26.0083 59.1417L34.5167 63.2584C35.6125 63.7875 36.8208 64.0625 38.05 64.0625H42.3917C46.5917 64.0625 50 67.3584 50 71.425C50 71.5917 49.8875 71.7334 49.725 71.7792L39.1375 74.7084C37.2377 75.2332 35.2119 75.0496 33.4375 74.1917L24.3417 69.7917M50 68.75L69.1375 62.8709C70.8036 62.3597 72.5885 62.3878 74.2377 62.9512C75.8868 63.5146 77.3159 64.5846 78.3208 66.0084C79.8583 68.1334 79.2333 71.1834 76.9917 72.475L45.6792 90.5459C44.7001 91.1124 43.6159 91.4736 42.4927 91.6076C41.3694 91.7415 40.2307 91.6454 39.1458 91.325L12.5 83.4167\" stroke=\"white\" stroke-width=\"5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg>\n\t\t\t\t\t\t\t<span>Gratuit gr\u00e2ce \u00e0 la CCNT<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"hgf-ausbildung-hero__image\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/brancheneinstieg_1-1024x683.jpg\" class=\"hgf-ausbildung-hero__image-img\" alt=\"Progresso\" srcset=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/brancheneinstieg_1-1024x683.jpg 1024w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/brancheneinstieg_1-300x200.jpg 300w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/brancheneinstieg_1-768x512.jpg 768w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/brancheneinstieg_1-1536x1024.jpg 1536w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/brancheneinstieg_1.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group alignwide is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">En cinq semaines seulement, tu d\u00e9veloppes de mani\u00e8re cibl\u00e9e tes comp\u00e9tences pratiques et linguistiques. Gr\u00e2ce \u00e0 une formation solide, concr\u00e8te et adapt\u00e9e aux besoins des entreprises, tu te pr\u00e9pares aux exigences du quotidien professionnel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Progresso te permet d\u2019acqu\u00e9rir des connaissances sp\u00e9cialis\u00e9es, de gagner en assurance dans tes \u00e9changes et de renforcer tes comp\u00e9tences dans ton m\u00e9tier.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div style=\"--wp--block-button--width: 50;\" class=\"wp-block-button has-custom-width wp-block-button__width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/hotelgastro.ch\/fr\/conseil-formation\/?source=BQ-PRO\">Conseil<\/a><\/div>\n\n\n\n<div style=\"--wp--block-button--width: 50;\" class=\"wp-block-button has-custom-width wp-block-button__width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/#durchfuehrung\">Cours actuels et dates de d\u00e9but<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ton passeport pour l\u2019avenir<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 la fin de la formation, tu obtiens le certificat Progresso, reconnu dans toute la Suisse par la CCNT. Ce certificat valorise tes comp\u00e9tences et t\u2019ouvre de nouvelles perspectives dans le secteur de l\u2019h\u00f4tellerie-restauration, que ce soit pour poursuivre ta formation ou faire \u00e9voluer ton parcours professionnel.<\/p>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Conditions<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Pour b\u00e9n\u00e9ficier de la subvention de la CCNT et suivre la formation gratuitement, tu dois avoir un contrat de travail avec un taux d\u2019activit\u00e9 d\u2019au moins 20 %.<\/p>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Faire valider ton cours Perfecto \u00ab Futura \u00bb<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Si tu as suivi le cours Perfecto \u00ab Futura \u00bb apr\u00e8s 2015, tu peux valider le module 1 et commencer directement la formation par le module 2.<\/p>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Consolide tes acquis en entreprise<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Entre les modules 1 et 2, une phase en entreprise te permet de mettre en pratique les comp\u00e9tences acquises et de d\u00e9velopper ton exp\u00e9rience professionnelle. Cette \u00e9tape est ensuite valid\u00e9e par ton entreprise.<\/p>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Choisis ton domaine de sp\u00e9cialisation<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Avec Progresso, tu choisis le domaine qui correspond \u00e0 ton projet : cuisine, service, h\u00f4tellerie-intendance, restauration de syst\u00e8me ou r\u00e9ception.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cinq domaines et de nombreuses possibilit\u00e9s pour construire ton avenir professionnel dans l\u2019h\u00f4tellerie-restauration.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n<\/div>\n\n\n<div style=\"background-color: #f5f5f5\" class=\"hgf-accordion-item alignfull wp-block-hgf-accordion-item has-background has-f-5-f-5-f-5-background-color\" data-open-default=\"false\">\n\t<button\n\t\tclass=\"hgf-accordion-item__header\"\n\t\taria-expanded=\"false\"\n\t\taria-controls=\"accordion-content-1\"\n\t>\n\t\t\t\t\t<h3 class=\"hgf-accordion-item__title\">\n\t\t\t\tProgresso cuisine\t\t\t<\/h3>\n\t\t\t\t<figure class=\"hgf-accordion-item__toggle-icon\"><\/figure>\n\t\t\t<\/button>\n\t<div\n\t\tid=\"accordion-content-1\"\n\t\tclass=\"hgf-accordion-item__content\"\n\t\taria-hidden=\"true\"\n\t>\n\t\t<div class=\"hgf-accordion-item__content-inner\">\n\t\t\t<div class=\"hgf-accordion-item__content-container\">\n\t\t\t\t\n\n<p class=\"wp-block-paragraph\">Dans le cadre de la formation Progresso Cuisine, tu acquiers les comp\u00e9tences pratiques essentielles pour travailler efficacement dans ce domaine. Tu approfondis tes connaissances sur les marchandises, les techniques de d\u00e9coupes et les diff\u00e9rentes m\u00e9thodes de pr\u00e9paration. Tu apprends \u00e9galement \u00e0 respecter les r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 au travail, ainsi qu\u2019\u00e0 organiser tes t\u00e2ches avec soin et efficacit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inspir\u00e9s des cours interentreprises de l\u2019AFP, les contenus de la formation te permettent ainsi d\u2019acqu\u00e9rir une base solide et de d\u00e9velopper les comp\u00e9tences essentielles \u00e0 l\u2019exercice de ton m\u00e9tier.<\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Contenu de la formation<\/h4>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hygi\u00e8ne et s\u00e9curit\u00e9 au travail<\/li>\n\n\n\n<li>Ecologie et \u00e9conomie<\/li>\n\n\n\n<li>Types de d\u00e9coupes<\/li>\n\n\n\n<li>M\u00e9thodes de cuisson<\/li>\n\n\n\n<li>Connaissance des marchandises et des menus<\/li>\n\n\n\n<li>Connaissance du mat\u00e9riel<\/li>\n\n\n\n<li>Stockage et logistique<\/li>\n\n\n\n<li>Termes techniques<\/li>\n<\/ul>\n\n\n\n<div style=\"height:23px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n<div style=\"background-color: #f5f5f5\" class=\"hgf-accordion-item alignfull wp-block-hgf-accordion-item has-background has-f-5-f-5-f-5-background-color\" data-open-default=\"false\">\n\t<button\n\t\tclass=\"hgf-accordion-item__header\"\n\t\taria-expanded=\"false\"\n\t\taria-controls=\"accordion-content-2\"\n\t>\n\t\t\t\t\t<h3 class=\"hgf-accordion-item__title\">\n\t\t\t\tProgresso service\t\t\t<\/h3>\n\t\t\t\t<figure class=\"hgf-accordion-item__toggle-icon\"><\/figure>\n\t\t\t<\/button>\n\t<div\n\t\tid=\"accordion-content-2\"\n\t\tclass=\"hgf-accordion-item__content\"\n\t\taria-hidden=\"true\"\n\t>\n\t\t<div class=\"hgf-accordion-item__content-inner\">\n\t\t\t<div class=\"hgf-accordion-item__content-container\">\n\t\t\t\t\n\n<p class=\"wp-block-paragraph\"><br>Dans le cadre de la formation Progresso Service, tu acquiers les comp\u00e9tences pratiques essentielles pour travailler efficacement dans ce domaine. Tu apprends \u00e0 accueillir et \u00e0 conseiller les clients, \u00e0 pr\u00e9senter et \u00e0 vendre l\u2019offre de l\u2019\u00e9tablissement, ainsi qu\u2019\u00e0 servir les mets et les boissons. Tu approfondis tes connaissances en mati\u00e8re d\u2019organisation et tu d\u00e9veloppes ton autonomie tout en apprenant \u00e0 collaborer efficacement avec ton \u00e9quipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inspir\u00e9s des cours interentreprises de l\u2019AFP, les contenus de la formation te permettent ainsi d\u2019acqu\u00e9rir une base solide et de d\u00e9velopper les comp\u00e9tences essentielles \u00e0 l\u2019exercice de ton m\u00e9tier.<\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Contenu de la formation<\/h4>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hygi\u00e8ne et s\u00e9curit\u00e9 au travail<\/li>\n\n\n\n<li>Ecologie et \u00e9conomie<\/li>\n\n\n\n<li>Mises en place<\/li>\n\n\n\n<li>Genres et types de service des boissons et des mets<\/li>\n\n\n\n<li>Accueil et encadrement des clients<\/li>\n\n\n\n<li>Vente et conseils<\/li>\n\n\n\n<li>Connaissance des boissons et des marchandises<\/li>\n\n\n\n<li>Connaissance du mat\u00e9riel<\/li>\n\n\n\n<li>Termes techniques<\/li>\n<\/ul>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n<div style=\"background-color: #f5f5f5\" class=\"hgf-accordion-item alignfull wp-block-hgf-accordion-item has-background has-f-5-f-5-f-5-background-color\" data-open-default=\"false\">\n\t<button\n\t\tclass=\"hgf-accordion-item__header\"\n\t\taria-expanded=\"false\"\n\t\taria-controls=\"accordion-content-3\"\n\t>\n\t\t\t\t\t<h3 class=\"hgf-accordion-item__title\">\n\t\t\t\tProgresso h\u00f4tellerie-intendance\t\t\t<\/h3>\n\t\t\t\t<figure class=\"hgf-accordion-item__toggle-icon\"><\/figure>\n\t\t\t<\/button>\n\t<div\n\t\tid=\"accordion-content-3\"\n\t\tclass=\"hgf-accordion-item__content\"\n\t\taria-hidden=\"true\"\n\t>\n\t\t<div class=\"hgf-accordion-item__content-inner\">\n\t\t\t<div class=\"hgf-accordion-item__content-container\">\n\t\t\t\t\n\n<p class=\"wp-block-paragraph\">Dans le cadre de la formation Progresso H\u00f4tellerie-Intendance, tu acquiers les comp\u00e9tences pratiques essentielles pour travailler efficacement dans ce domaine. Tu apprends \u00e0 assurer le service d\u2019\u00e9tage, \u00e0 effectuer les travaux de nettoyage, \u00e0 r\u00e9aliser diff\u00e9rentes t\u00e2ches \u00e0 l\u2019office et au buffet, et \u00e0 entretenir le linge en buanderie et en lingerie. Tu d\u00e9veloppes ton sens de l\u2019organisation et ton autonomie afin d\u2019accomplir tes t\u00e2ches avec soin, efficacit\u00e9 et en toute s\u00e9curit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inspir\u00e9s des cours interentreprises de l\u2019AFP, les contenus de la formation te permettent ainsi d\u2019acqu\u00e9rir une base solide et de d\u00e9velopper les comp\u00e9tences essentielles \u00e0 l\u2019exercice de ton m\u00e9tier.<\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Contenu de la formation<\/h4>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hygi\u00e8ne et s\u00e9curit\u00e9 au travail<\/li>\n\n\n\n<li>Ecologie et \u00e9conomie<\/li>\n\n\n\n<li>Service \u00e0 l\u2019\u00e9tage<\/li>\n\n\n\n<li>Nettoyages<\/li>\n\n\n\n<li>Travail \u00e0 l\u2019office<\/li>\n\n\n\n<li>Pr\u00e9paration de boissons au buffet<\/li>\n\n\n\n<li>Entretien du mobilier et des plantes<\/li>\n\n\n\n<li>Buanderie et lingerie<\/li>\n\n\n\n<li>Connaissances du mat\u00e9riel<\/li>\n\n\n\n<li>Termes techniques<\/li>\n<\/ul>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n<div style=\"background-color: #f5f5f5\" class=\"hgf-accordion-item alignfull wp-block-hgf-accordion-item has-background has-f-5-f-5-f-5-background-color\" data-open-default=\"false\">\n\t<button\n\t\tclass=\"hgf-accordion-item__header\"\n\t\taria-expanded=\"false\"\n\t\taria-controls=\"accordion-content-4\"\n\t>\n\t\t\t\t\t<h3 class=\"hgf-accordion-item__title\">\n\t\t\t\tProgresso restauration de syst\u00e8me\t\t\t<\/h3>\n\t\t\t\t<figure class=\"hgf-accordion-item__toggle-icon\"><\/figure>\n\t\t\t<\/button>\n\t<div\n\t\tid=\"accordion-content-4\"\n\t\tclass=\"hgf-accordion-item__content\"\n\t\taria-hidden=\"true\"\n\t>\n\t\t<div class=\"hgf-accordion-item__content-inner\">\n\t\t\t<div class=\"hgf-accordion-item__content-container\">\n\t\t\t\t\n\n<p class=\"wp-block-paragraph\">Dans le cadre de la formation Progresso Restauration de syst\u00e8me, tu acquiers les comp\u00e9tences pratiques essentielles pour travailler efficacement dans ce domaine. Tu d\u00e9couvres les diff\u00e9rents types d\u2019\u00e9tablissements ainsi que leurs marques, leurs concepts et leurs processus de travail. Tu apprends \u00e9galement \u00e0 respecter les standards de l\u2019entreprise et \u00e0 organiser tes t\u00e2ches avec efficacit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tu d\u00e9veloppes tes connaissances en cuisine, dans espaces de restauration ainsi qu\u2019en accueil et en service \u00e0 la client\u00e8le.<\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Contenu de la formation<\/h4>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Marques et concepts de la restauration de syst\u00e8me<\/li>\n\n\n\n<li>Hygi\u00e8ne et s\u00e9curit\u00e9 au travail<\/li>\n\n\n\n<li>Ecologie et \u00e9conomie<\/li>\n\n\n\n<li>Restauration de syst\u00e8me et restauration classique<\/li>\n\n\n\n<li>Stockage, transformation, finition et pr\u00e9sentation corrects des denr\u00e9es alimentaires<\/li>\n\n\n\n<li>Entretien et pr\u00e9sentation de la salle du restaurant<\/li>\n\n\n\n<li>Pr\u00e9paration de boissons au buffet<\/li>\n\n\n\n<li>Mise en place<\/li>\n\n\n\n<li>Communication et encadrement des clients<\/li>\n<\/ul>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n<div style=\"background-color: #f5f5f5\" class=\"hgf-accordion-item alignfull wp-block-hgf-accordion-item has-background has-f-5-f-5-f-5-background-color\" data-open-default=\"false\">\n\t<button\n\t\tclass=\"hgf-accordion-item__header\"\n\t\taria-expanded=\"false\"\n\t\taria-controls=\"accordion-content-5\"\n\t>\n\t\t\t\t\t<h3 class=\"hgf-accordion-item__title\">\n\t\t\t\tProgresso r\u00e9ception\t\t\t<\/h3>\n\t\t\t\t<figure class=\"hgf-accordion-item__toggle-icon\"><\/figure>\n\t\t\t<\/button>\n\t<div\n\t\tid=\"accordion-content-5\"\n\t\tclass=\"hgf-accordion-item__content\"\n\t\taria-hidden=\"true\"\n\t>\n\t\t<div class=\"hgf-accordion-item__content-inner\">\n\t\t\t<div class=\"hgf-accordion-item__content-container\">\n\t\t\t\t\n\n<p class=\"wp-block-paragraph\">Dans le cadre de la formation Progresso R\u00e9ception, tu acquiers les comp\u00e9tences pratiques essentielles pour travailler efficacement dans le domaine de l\u2019accueil. Tu apprends \u00e0 accueillir, informer et accompagner les clients, ainsi qu\u2019\u00e0 communiquer avec eux de mani\u00e8re professionnelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tu d\u00e9couvres les principales t\u00e2ches du front office et du back-office, notamment la correspondance, l\u2019organisation et l\u2019administration. Tu renforces \u00e9galement tes comp\u00e9tences linguistiques et acquiers des connaissances de base dans les domaines du service et de l\u2019h\u00f4tellerie-intendance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La formation te permet ainsi de d\u00e9velopper une base solide pour exercer ton activit\u00e9 de mani\u00e8re structur\u00e9e, efficace et attentive aux besoins des clients.<\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Contenu de la formation<\/h4>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bases du front et back office<\/li>\n\n\n\n<li>Accueil des clients et communication<\/li>\n\n\n\n<li>Correspondance et langues<\/li>\n\n\n\n<li>Service et restauration<\/li>\n\n\n\n<li>Domaine de l\u2019intendance \u00e0 la r\u00e9ception<\/li>\n\n\n\n<li>Organisation et administration<\/li>\n<\/ul>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n<div style=\"background-color: #f5f5f5\" class=\"hgf-accordion-item alignfull wp-block-hgf-accordion-item has-background has-f-5-f-5-f-5-background-color\" data-open-default=\"false\">\n\t<button\n\t\tclass=\"hgf-accordion-item__header\"\n\t\taria-expanded=\"false\"\n\t\taria-controls=\"accordion-content-6\"\n\t>\n\t\t\t\t\t<h3 class=\"hgf-accordion-item__title\">\n\t\t\t\tT\u00e9l\u00e9chargements et liens\t\t\t<\/h3>\n\t\t\t\t<figure class=\"hgf-accordion-item__toggle-icon\"><\/figure>\n\t\t\t<\/button>\n\t<div\n\t\tid=\"accordion-content-6\"\n\t\tclass=\"hgf-accordion-item__content\"\n\t\taria-hidden=\"true\"\n\t>\n\t\t<div class=\"hgf-accordion-item__content-inner\">\n\t\t\t<div class=\"hgf-accordion-item__content-container\">\n\t\t\t\t\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 id=\"durchfuehrung\" class=\"wp-block-heading\">Cours actuels et dates de d\u00e9but<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Clique ci-dessous sur le domaine qui t\u2019int\u00e9resse et tu seras redirig\u00e9 vers notre portal d\u2019inscription. Tu y trouveras toutes les dates pour ta formation Progresso :<\/p>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-aaeac4a1 wp-block-buttons-is-layout-flex\">\n<div style=\"--wp--block-button--width: 50;\" class=\"wp-block-button has-custom-width wp-block-button__width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/portal.hotelgastro.ch\/public\/eventlist?widgetlistfilters=%5B%5B%22Thema%22%2C%22%3D%22%2C%22ID%3D329%22%5D%5D&amp;groups=BQ-PRO&amp;showheader=false&amp;widgetlistsearch=\" target=\"_blank\" rel=\"noreferrer noopener\">Cuisine<\/a><\/div>\n\n\n\n<div style=\"--wp--block-button--width: 50;\" class=\"wp-block-button has-custom-width wp-block-button__width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/portal.hotelgastro.ch\/public\/eventlist?widgetlistfilters=%5B%5B%22Thema%22%2C%22%3D%22%2C%22ID%3D338%22%5D%5D&amp;groups=BQ-PRO&amp;showheader=false&amp;widgetlistsearch=\" target=\"_blank\" rel=\"noreferrer noopener\">Service<\/a><\/div>\n\n\n\n<div style=\"--wp--block-button--width: 50;\" class=\"wp-block-button has-custom-width wp-block-button__width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/portal.hotelgastro.ch\/public\/eventlist?widgetlistfilters=%5B%5B%22Thema%22%2C%22%3D%22%2C%22ID%3D333%22%5D%5D&amp;groups=BQ-PRO&amp;showheader=false&amp;widgetlistsearch=\" target=\"_blank\" rel=\"noreferrer noopener\">H\u00f4tellerie-intendance<\/a><\/div>\n\n\n\n<div style=\"--wp--block-button--width: 50;\" class=\"wp-block-button has-custom-width wp-block-button__width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/portal.hotelgastro.ch\/public\/eventlist?widgetlistfilters=%5B%5B%22Thema%22%2C%22%3D%22%2C%22ID%3D331%22%5D%5D&amp;groups=BQ-PRO&amp;showheader=false&amp;widgetlistsearch=\" target=\"_blank\" rel=\"noreferrer noopener\">Restauration de syst\u00e8me<\/a><\/div>\n\n\n\n<div style=\"--wp--block-button--width: 50;\" class=\"wp-block-button has-custom-width wp-block-button__width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/portal.hotelgastro.ch\/public\/eventlist?widgetlistfilters=%5B%5B%22Thema%22%2C%22%3D%22%2C%22ID%3D417%22%5D%5D&amp;groups=BQ-PRO&amp;showheader=false&amp;widgetlistsearch=\" target=\"_blank\" rel=\"noreferrer noopener\">R\u00e9ception<\/a><\/div>\n\n\n\n<div style=\"--wp--block-button--width: 50;\" class=\"wp-block-button has-custom-width wp-block-button__width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/portal.hotelgastro.ch\/public\/eventlist?groups=BQ-PRO\" target=\"_blank\" rel=\"noreferrer noopener\">Tous les domaines<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">N\u2019h\u00e9site pas \u00e0 nous contacter si tu rencontres des probl\u00e8mes lors de ton inscription.<\/p>\n\n\n\n<div style=\"height:120px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-cover eoss-testimonial alignfull\" style=\"padding-top:4rem;padding-right:4rem;padding-bottom:6rem;padding-left:4rem\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-primary-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-container-core-cover-is-layout-722b86d6 wp-block-cover-is-layout-constrained\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-2c90304e wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/11\/material-symbols-light_format-quote.svg\" alt=\"\" class=\"wp-image-252\" style=\"width:129px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-left has-large-font-size wp-block-paragraph\" style=\"font-style:normal;font-weight:700\">La formation continue menant \u00e0 l&rsquo;obtention du brevet f\u00e9d\u00e9ral m&rsquo;apporte une r\u00e9elle valeur ajout\u00e9e, tant sur le plan professionnel que personnel. Les \u00e9changes avec les autres participants sont particuli\u00e8rement enrichissants : la diversit\u00e9 des exp\u00e9riences ouvre de nouvelles perspectives et permet de trouver de nouvelles solutions.  <\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Noraly Frommholz<br\/>Front Assistant Managerin, Waldst\u00e4tterhof Luzern<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>En cinq semaines seulement, tu d\u00e9veloppes de mani\u00e8re cibl\u00e9e tes comp\u00e9tences pratiques et linguistiques. Gr\u00e2ce \u00e0 une formation solide, concr\u00e8te et adapt\u00e9e aux besoins des entreprises, tu te pr\u00e9pares aux exigences du quotidien professionnel. Progresso te permet d\u2019acqu\u00e9rir des connaissances sp\u00e9cialis\u00e9es, de gagner en assurance dans tes \u00e9changes et de renforcer tes comp\u00e9tences dans ton [&hellip;]<\/p>\n","protected":false},"featured_media":2870,"template":"","meta":{"_acf_changed":false},"ausbildung_level":[78],"ausbildung_fachbereich":[94,97,100],"class_list":["post-2868","ausbildung","type-ausbildung","status-publish","has-post-thumbnail","hentry","ausbildung_level-qualification-de-base","ausbildung_fachbereich-hotellerie","ausbildung_fachbereich-restauration","ausbildung_fachbereich-entree-dans-le-secteur"],"acf":{"short_description":"Tu travailles dans le secteur de l'h\u00f4tellerie-restauration, tu n'as pas de formation professionnelle initiale achev\u00e9e, mais tu souhaites d\u00e9velopper tes comp\u00e9tences et am\u00e9liorer tes perspectives professionnelles ? Alors les formations Progresso sont le tremplin id\u00e9al pour toi ! ","duration":"25 jours de cours","diploma":"Certificat de branche Progresso","financing":"Gratuit gr\u00e2ce \u00e0 la CCNT","titel_long":"Progresso","claim":"Le certificat gr\u00e2ce au talent","downloads":"","prerequisites":"","opportunities":[2951],"show_only_on_map":false,"hide_from_map":false,"price":"","preis_hinweis":"Selon le cours choisi"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Progresso - Hotel &amp; Gastro formation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Progresso - Hotel &amp; Gastro formation\" \/>\n<meta property=\"og:description\" content=\"En cinq semaines seulement, tu d\u00e9veloppes de mani\u00e8re cibl\u00e9e tes comp\u00e9tences pratiques et linguistiques. Gr\u00e2ce \u00e0 une formation solide, concr\u00e8te et adapt\u00e9e aux besoins des entreprises, tu te pr\u00e9pares aux exigences du quotidien professionnel. Progresso te permet d\u2019acqu\u00e9rir des connaissances sp\u00e9cialis\u00e9es, de gagner en assurance dans tes \u00e9changes et de renforcer tes comp\u00e9tences dans ton [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel &amp; Gastro formation\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hgfschweiz\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-02T06:35:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/brancheneinstieg_1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/ausbildung\\\/progresso\\\/\",\"url\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/ausbildung\\\/progresso\\\/\",\"name\":\"Progresso - Hotel &amp; Gastro formation\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/ausbildung\\\/progresso\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/ausbildung\\\/progresso\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hotelgastro.ch\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/brancheneinstieg_1.jpg\",\"datePublished\":\"2025-09-11T12:17:39+00:00\",\"dateModified\":\"2026-09-02T06:35:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/ausbildung\\\/progresso\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/ausbildung\\\/progresso\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/ausbildung\\\/progresso\\\/#primaryimage\",\"url\":\"https:\\\/\\\/hotelgastro.ch\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/brancheneinstieg_1.jpg\",\"contentUrl\":\"https:\\\/\\\/hotelgastro.ch\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/brancheneinstieg_1.jpg\",\"width\":1920,\"height\":1280,\"caption\":\"TOBIAS STAHEL REPR\u00c9SENT\u00c9 PAR RENE & ROBERT HAUSER @ H2 AGENCY SWITZERLAND\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/ausbildung\\\/progresso\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ausbildungen\",\"item\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/ausbildung\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Progresso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/\",\"name\":\"Karriere Hotel Gastro\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/#organization\",\"name\":\"Karriere Hotel Gastro\",\"url\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/hotelgastro.ch\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/HGf_3Verbandslogo_feb2026_FR.svg\",\"contentUrl\":\"https:\\\/\\\/hotelgastro.ch\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/HGf_3Verbandslogo_feb2026_FR.svg\",\"width\":377,\"height\":61,\"caption\":\"Karriere Hotel Gastro\"},\"image\":{\"@id\":\"https:\\\/\\\/hotelgastro.ch\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/hgfschweiz\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/hotelgastroformationschweiz\\\/posts\\\/?feedView=all\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Progresso - Hotel &amp; Gastro formation","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/","og_locale":"fr_FR","og_type":"article","og_title":"Progresso - Hotel &amp; Gastro formation","og_description":"En cinq semaines seulement, tu d\u00e9veloppes de mani\u00e8re cibl\u00e9e tes comp\u00e9tences pratiques et linguistiques. Gr\u00e2ce \u00e0 une formation solide, concr\u00e8te et adapt\u00e9e aux besoins des entreprises, tu te pr\u00e9pares aux exigences du quotidien professionnel. Progresso te permet d\u2019acqu\u00e9rir des connaissances sp\u00e9cialis\u00e9es, de gagner en assurance dans tes \u00e9changes et de renforcer tes comp\u00e9tences dans ton [&hellip;]","og_url":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/","og_site_name":"Hotel &amp; Gastro formation","article_publisher":"https:\/\/www.facebook.com\/hgfschweiz","article_modified_time":"2026-09-02T06:35:58+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/brancheneinstieg_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/","url":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/","name":"Progresso - Hotel &amp; Gastro formation","isPartOf":{"@id":"https:\/\/hotelgastro.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/#primaryimage"},"image":{"@id":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/#primaryimage"},"thumbnailUrl":"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/brancheneinstieg_1.jpg","datePublished":"2025-09-11T12:17:39+00:00","dateModified":"2026-09-02T06:35:58+00:00","breadcrumb":{"@id":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/#primaryimage","url":"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/brancheneinstieg_1.jpg","contentUrl":"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/brancheneinstieg_1.jpg","width":1920,"height":1280,"caption":"TOBIAS STAHEL REPR\u00c9SENT\u00c9 PAR RENE & ROBERT HAUSER @ H2 AGENCY SWITZERLAND"},{"@type":"BreadcrumbList","@id":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/progresso\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/hotelgastro.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Ausbildungen","item":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/"},{"@type":"ListItem","position":3,"name":"Progresso"}]},{"@type":"WebSite","@id":"https:\/\/hotelgastro.ch\/fr\/#website","url":"https:\/\/hotelgastro.ch\/fr\/","name":"Karriere Hotel Gastro","description":"","publisher":{"@id":"https:\/\/hotelgastro.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hotelgastro.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/hotelgastro.ch\/fr\/#organization","name":"Karriere Hotel Gastro","url":"https:\/\/hotelgastro.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/hotelgastro.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/HGf_3Verbandslogo_feb2026_FR.svg","contentUrl":"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/HGf_3Verbandslogo_feb2026_FR.svg","width":377,"height":61,"caption":"Karriere Hotel Gastro"},"image":{"@id":"https:\/\/hotelgastro.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/hgfschweiz","https:\/\/www.linkedin.com\/company\/hotelgastroformationschweiz\/posts\/?feedView=all"]}]}},"_links":{"self":[{"href":"https:\/\/hotelgastro.ch\/fr\/wp-json\/wp\/v2\/ausbildung\/2868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelgastro.ch\/fr\/wp-json\/wp\/v2\/ausbildung"}],"about":[{"href":"https:\/\/hotelgastro.ch\/fr\/wp-json\/wp\/v2\/types\/ausbildung"}],"acf:post":[{"embeddable":true,"href":"https:\/\/hotelgastro.ch\/fr\/wp-json\/wp\/v2\/ausbildung\/2951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotelgastro.ch\/fr\/wp-json\/wp\/v2\/media\/2870"}],"wp:attachment":[{"href":"https:\/\/hotelgastro.ch\/fr\/wp-json\/wp\/v2\/media?parent=2868"}],"wp:term":[{"taxonomy":"ausbildung_level","embeddable":true,"href":"https:\/\/hotelgastro.ch\/fr\/wp-json\/wp\/v2\/ausbildung_level?post=2868"},{"taxonomy":"ausbildung_fachbereich","embeddable":true,"href":"https:\/\/hotelgastro.ch\/fr\/wp-json\/wp\/v2\/ausbildung_fachbereich?post=2868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}