{"id":2944,"date":"2025-09-11T14:13:19","date_gmt":"2025-09-11T14:13:19","guid":{"rendered":"https:\/\/hotelgastro.ch\/ausbildung\/maturite-professionnelle-i-ii\/"},"modified":"2026-03-06T09:25:15","modified_gmt":"2026-03-06T09:25:15","slug":"maturite-professionnelle-i-ii","status":"publish","type":"ausbildung","link":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/maturite-professionnelle-i-ii\/","title":{"rendered":"Maturit\u00e9 professionnelle I &amp; II"},"content":{"rendered":"<div class=\"hgf-ausbildung-hero alignfull wp-block-hgf-ausbildung-hero\">\n\t<div class=\"hgf-ausbildung-hero__container\">\n\t\t<div class=\"hgf-ausbildung-hero__content\">\n\t\t\t<div class=\"hgf-ausbildung-hero__text\">\n\t\t\t\t\t\t\t\t\t<p class=\"hgf-ausbildung-hero__titel-long\">\n\t\t\t\t\t\tMaturit\u00e9 professionnelle I &amp; II\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h1 class=\"hgf-ausbildung-hero__claim\">\n\t\t\t\t\t\tBase pour l\u2019admission en haute \u00e9cole sp\u00e9cialis\u00e9e\t\t\t\t\t<\/h1>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"hgf-ausbildung-hero__description\">\n\t\t\t\t\t\tUne maturit\u00e9 professionnelle allie tes connaissances professionnelles \u00e0 un approfondissement de la culture g\u00e9n\u00e9rale. Elle constitue ainsi une passerelle entre la pratique professionnelle et la formation acad\u00e9mique continue. \t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta-item\">\n\t\t\t\t\t\t\t<svg class=\"hgf-ausbildung-hero__icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"48\" height=\"48\" viewBox=\"0 0 36 36\" fill=\"none\" aria-hidden=\"true\">\n\t<g clip-path=\"url(#clip0_hero_diploma)\">\n\t\t<path d=\"M18 22.5C23.799 22.5 28.5 17.799 28.5 12C28.5 6.20101 23.799 1.5 18 1.5C12.201 1.5 7.5 6.20101 7.5 12C7.5 17.799 12.201 22.5 18 22.5Z\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n\t\t<path d=\"M12.315 20.8348L10.5 34.4998L18 29.9998L25.5 34.4998L23.685 20.8198\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n\t<\/g>\n\t<defs>\n\t\t<clipPath id=\"clip0_hero_diploma\">\n\t\t\t<rect width=\"36\" height=\"36\" fill=\"white\"\/>\n\t\t<\/clipPath>\n\t<\/defs>\n<\/svg>\t\t\t\t\t\t\t<span>Maturit\u00e9 professionnelle f\u00e9d\u00e9rale<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta-item\">\n\t\t\t\t\t\t\t<svg class=\"hgf-ausbildung-hero__icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"48\" height=\"48\" viewBox=\"0 0 36 36\" fill=\"none\" aria-hidden=\"true\">\n\t<path d=\"M18 33C26.2843 33 33 26.2843 33 18C33 9.71573 26.2843 3 18 3C9.71573 3 3 9.71573 3 18C3 26.2843 9.71573 33 18 33Z\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n\t<path d=\"M18 9V18L24 21\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg>\t\t\t\t\t\t\t<span>3 ou 4 ans (MP I), 1 \u00e0 2 ans (MP II)  <\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"hgf-ausbildung-hero__image\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/09\/Berufsmaturitaet-1024x683.jpg\" class=\"hgf-ausbildung-hero__image-img\" alt=\"Maturit\u00e9 professionnelle I &amp; II | | | FR\" srcset=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/09\/Berufsmaturitaet-1024x683.jpg 1024w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/09\/Berufsmaturitaet-300x200.jpg 300w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/09\/Berufsmaturitaet-768x512.jpg 768w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/09\/Berufsmaturitaet-1536x1024.jpg 1536w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/09\/Berufsmaturitaet-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>La maturit\u00e9 professionnelle permet d&rsquo;acc\u00e9der sans examen \u00e0 une fili\u00e8re d&rsquo;\u00e9tudes apparent\u00e9e dans une haute \u00e9cole sp\u00e9cialis\u00e9e. Selon la fili\u00e8re, des exigences suppl\u00e9mentaires telles qu&rsquo;un stage ou un test d&rsquo;aptitude peuvent s&rsquo;appliquer. Si la formation initiale suivie ne correspond pas au domaine d&rsquo;\u00e9tudes souhait\u00e9, un stage de qualification permet de combler cette lacune.  <\/p>\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">MP1 \u2013 Maturit\u00e9 professionnelle pendant l\u2019apprentissage<\/h3>\n\n<div class=\"wp-block-group alignwide is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><br\/>La maturit\u00e9 professionnelle I compl\u00e8te la formation professionnelle initiale de mani\u00e8re cibl\u00e9e par des comp\u00e9tences scolaires approfondies. Elle s\u2019adresse aux personnes en formation qui planifient d\u00e9j\u00e0 t\u00f4t l\u2019\u00e9tape suivante et souhaitent \u00e9largir leurs perspectives professionnelles. <\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">MP2 &#8211; Maturit\u00e9 professionnelle apr\u00e8s l\u2019apprentissage<\/h3>\n\n\n\n<p>La maturit\u00e9 professionnelle II s\u2019appuie sur la formation professionnelle initiale achev\u00e9e et allie l\u2019exp\u00e9rience professionnelle \u00e0 une culture g\u00e9n\u00e9rale approfondie. En tant que titre reconnu au niveau f\u00e9d\u00e9ral, elle ouvre l\u2019acc\u00e8s au degr\u00e9 tertiaire et \u00e0 de nombreuses formations continues. <\/p>\n\n\n\n<p>La maturit\u00e9 professionnelle II peut \u00eatre suivie \u00e0 plein temps ou en cours d\u2019emploi et s\u2019adresse aux professionnels engag\u00e9s qui souhaitent se perfectionner de mani\u00e8re cibl\u00e9e et s\u2019ouvrir de nouvelles perspectives.<\/p>\n\n\n\n<p>Tu trouveras de plus amples informations sur la maturit\u00e9 professionnelle sous :<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"http:\/\/www.berufsbildungplus.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">Brufsbildung-Plus<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-cover eoss-testimonial alignfull\" style=\"padding-top:4rem;padding-right:4rem;padding-bottom:6rem;padding-left:4rem\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-primary-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-container-core-cover-is-layout-c334a62c wp-block-cover-is-layout-constrained\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-fe9cc265 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/11\/material-symbols-light_format-quote.svg\" alt=\"\" class=\"wp-image-252\" style=\"width:129px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-left has-large-font-size\" style=\"font-style:normal;font-weight:700\">La formation continue menant \u00e0 l&rsquo;obtention du brevet f\u00e9d\u00e9ral m&rsquo;apporte une r\u00e9elle valeur ajout\u00e9e, tant sur le plan professionnel que personnel. Les \u00e9changes avec les autres participants sont particuli\u00e8rement enrichissants : la diversit\u00e9 des exp\u00e9riences ouvre de nouvelles perspectives et permet de trouver de nouvelles solutions.  <\/p>\n\n\n\n<p class=\"has-small-font-size\">Noraly Frommholz<br\/>Front Assistant Managerin, Waldst\u00e4tterhof Luzern<\/p>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La maturit\u00e9 professionnelle permet d&rsquo;acc\u00e9der sans examen \u00e0 une fili\u00e8re d&rsquo;\u00e9tudes apparent\u00e9e dans une haute \u00e9cole sp\u00e9cialis\u00e9e. Selon la fili\u00e8re, des exigences suppl\u00e9mentaires telles qu&rsquo;un stage ou un test d&rsquo;aptitude peuvent s&rsquo;appliquer. Si la formation initiale suivie ne correspond pas au domaine d&rsquo;\u00e9tudes souhait\u00e9, un stage de qualification permet de combler cette lacune. MP1 \u2013 [&hellip;]<\/p>\n","protected":false},"featured_media":2945,"template":"","meta":{"_acf_changed":false},"ausbildung_level":[102],"ausbildung_fachbereich":[94,97],"class_list":["post-2944","ausbildung","type-ausbildung","status-publish","has-post-thumbnail","hentry","ausbildung_level-maturite-professionnelle","ausbildung_fachbereich-hotellerie","ausbildung_fachbereich-restauration"],"acf":{"short_description":"Une maturit\u00e9 professionnelle allie tes connaissances professionnelles \u00e0 un approfondissement de la culture g\u00e9n\u00e9rale. Elle constitue ainsi une passerelle entre la pratique professionnelle et la formation acad\u00e9mique continue. ","duration":"3 ou 4 ans (MP I), 1 \u00e0 2 ans (MP II)  ","diploma":"Maturit\u00e9 professionnelle f\u00e9d\u00e9rale","financing":"","titel_long":"Maturit\u00e9 professionnelle I & II","claim":"Base pour l\u2019admission en haute \u00e9cole sp\u00e9cialis\u00e9e","downloads":"","prerequisites":[2964,2971,2819,2821,2830,2812],"opportunities":[2852],"show_only_on_map":false,"hide_from_map":false,"price":"","preis_hinweis":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maturit\u00e9 professionnelle I &amp; II - Hotel &amp; Gastro formation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelgastro.ch\/fr\/ausbildung\/maturite-professionnelle-i-ii\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maturit\u00e9 professionnelle I &amp; II - Hotel &amp; Gastro formation\" \/>\n<meta property=\"og:description\" content=\"La maturit\u00e9 professionnelle permet d&rsquo;acc\u00e9der sans examen \u00e0 une fili\u00e8re d&rsquo;\u00e9tudes apparent\u00e9e dans une haute \u00e9cole sp\u00e9cialis\u00e9e. Selon la fili\u00e8re, des exigences suppl\u00e9mentaires telles qu&rsquo;un stage ou un test d&rsquo;aptitude peuvent s&rsquo;appliquer. Si la formation initiale suivie ne correspond pas au domaine d&rsquo;\u00e9tudes souhait\u00e9, un stage de qualification permet de combler cette lacune. 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