{"id":2953,"date":"2025-09-11T14:12:47","date_gmt":"2025-09-11T12:12:47","guid":{"rendered":"https:\/\/hotelgastro.ch\/ausbildung\/restauration-afp-cfc\/"},"modified":"2026-07-23T09:04:10","modified_gmt":"2026-07-23T07:04:10","slug":"restauration-afp-cfc","status":"publish","type":"ausbildung","link":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/restauration-afp-cfc\/","title":{"rendered":"Restauration (AFP\/CFC)"},"content":{"rendered":"<div class=\"hgf-ausbildung-hero alignfull wp-block-hgf-ausbildung-hero\">\n\t<div class=\"hgf-ausbildung-hero__container\">\n\t\t<div class=\"hgf-ausbildung-hero__content\">\n\t\t\t<div class=\"hgf-ausbildung-hero__text\">\n\t\t\t\t\t\t\t\t\t<p class=\"hgf-ausbildung-hero__titel-long\">\n\t\t\t\t\t\tRestauration (AFP\/CFC)\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h1 class=\"hgf-ausbildung-hero__claim\">\n\t\t\t\t\t\tSp\u00e9cialistes en restauration &#8211; Le c\u0153ur du restaurant\t\t\t\t\t<\/h1>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"hgf-ausbildung-hero__description\">\n\t\t\t\t\t\tAttentif, orient\u00e9 service et proche du client : en restauration, on cr\u00e9e des moments de plaisir et une exp\u00e9rience gastronomique harmonieuse gr\u00e2ce \u00e0 son expertise et sa personnalit\u00e9.\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta-item\">\n\t\t\t\t\t\t\t<svg class=\"hgf-ausbildung-hero__icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"48\" height=\"48\" viewBox=\"0 0 36 36\" fill=\"none\" aria-hidden=\"true\">\n\t<g clip-path=\"url(#clip0_hero_diploma)\">\n\t\t<path d=\"M18 22.5C23.799 22.5 28.5 17.799 28.5 12C28.5 6.20101 23.799 1.5 18 1.5C12.201 1.5 7.5 6.20101 7.5 12C7.5 17.799 12.201 22.5 18 22.5Z\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n\t\t<path d=\"M12.315 20.8348L10.5 34.4998L18 29.9998L25.5 34.4998L23.685 20.8198\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n\t<\/g>\n\t<defs>\n\t\t<clipPath id=\"clip0_hero_diploma\">\n\t\t\t<rect width=\"36\" height=\"36\" fill=\"white\"\/>\n\t\t<\/clipPath>\n\t<\/defs>\n<\/svg>\t\t\t\t\t\t\t<span>Attestation f\u00e9d\u00e9rale de formation professionnelle ou certificat f\u00e9d\u00e9ral de capacit\u00e9<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta-item\">\n\t\t\t\t\t\t\t<svg class=\"hgf-ausbildung-hero__icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"48\" height=\"48\" viewBox=\"0 0 36 36\" fill=\"none\" aria-hidden=\"true\">\n\t<path d=\"M18 33C26.2843 33 33 26.2843 33 18C33 9.71573 26.2843 3 18 3C9.71573 3 3 9.71573 3 18C3 26.2843 9.71573 33 18 33Z\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n\t<path d=\"M18 9V18L24 21\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg>\t\t\t\t\t\t\t<span>2 ou 3 ans<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"hgf-ausbildung-hero__image\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Service1056-1024x683.jpg\" class=\"hgf-ausbildung-hero__image-img\" alt=\"Restauration (AFP\/CFC)\" srcset=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Service1056-1024x683.jpg 1024w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Service1056-300x200.jpg 300w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Service1056-768x512.jpg 768w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Service1056-1536x1024.jpg 1536w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Service1056.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group alignwide is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-foreground-color\">Les professionnels de la restauration fa\u00e7onnent les moments qui restent grav\u00e9s dans la m\u00e9moire des clients<\/mark>, en rendant l&rsquo;hospitalit\u00e9 tangible. Ils accueillent les clients, cr\u00e9ent une atmosph\u00e8re agr\u00e9able et les accompagnent attentivement tout au long de leur exp\u00e9rience au restaurant. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ils connaissent parfaitement l&rsquo;offre de leur restaurant, recommandent des boissons ou des vins adapt\u00e9s aux plats et donnent un aper\u00e7u de leur origine et de leur pr\u00e9paration. Avec un bon sens des personnes et des situations, ils coordonnent le service, servent de mani\u00e8re professionnelle et veillent \u00e0 ce que les processus soient harmonieux \u2013 du premier contact \u00e0 la derni\u00e8re impression. <\/p>\n\n\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div>\n\n\n<div style=\"background-color: #f5f5f5\" class=\"hgf-accordion-item alignfull wp-block-hgf-accordion-item has-background has-f-5-f-5-f-5-background-color\" data-open-default=\"false\">\n\t<button\n\t\tclass=\"hgf-accordion-item__header\"\n\t\taria-expanded=\"false\"\n\t\taria-controls=\"accordion-content-1\"\n\t>\n\t\t\t\t\t<h3 class=\"hgf-accordion-item__title\">\n\t\t\t\tEmploy\u00e9-e en restaurant AFP\t\t\t<\/h3>\n\t\t\t\t<figure class=\"hgf-accordion-item__toggle-icon\"><\/figure>\n\t\t\t<\/button>\n\t<div\n\t\tid=\"accordion-content-1\"\n\t\tclass=\"hgf-accordion-item__content\"\n\t\taria-hidden=\"true\"\n\t>\n\t\t<div class=\"hgf-accordion-item__content-inner\">\n\t\t\t<div class=\"hgf-accordion-item__content-container\">\n\t\t\t\t\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">Les employ\u00e9s en restauration AFP soutiennent le service dans l&rsquo;entreprise gastronomique et contribuent de mani\u00e8re d\u00e9cisive au bon d\u00e9roulement des op\u00e9rations au restaurant. Ils accueillent les clients, servent des mets et des boissons, pr\u00e9parent le service avant et apr\u00e8s, dressent les tables et participent \u00e0 l&rsquo;\u00e9tablissement des factures. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Par leur apparence aimable et attentive, ils cr\u00e9ent une atmosph\u00e8re agr\u00e9able pour les clients. Le travail en \u00e9quipe, le contact direct avec la client\u00e8le et des t\u00e2ches vari\u00e9es rendent cette activit\u00e9 particuli\u00e8rement polyvalente et garantissent une exp\u00e9rience client positive. <\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-foreground-color\">Tu trouveras plus d&rsquo;informations ici<\/mark><\/strong> <strong>:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group has-white-background-color has-background is-layout-constrained wp-container-core-group-is-layout-4220c2d2 wp-block-group-is-layout-constrained\" style=\"border-top-left-radius:25px;border-top-right-radius:25px;border-bottom-left-radius:25px;border-bottom-right-radius:25px;padding-top:var(--wp--preset--spacing--60);padding-right:0;padding-bottom:var(--wp--preset--spacing--60);padding-left:0\">\n<figure class=\"wp-block-image size-full is-resized has-custom-border\"><a href=\"https:\/\/metiershotelresto.ch\/professions\/employee-employe-en-restauration-afp\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"258\" height=\"75\" src=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/09\/logo_grundbildungf.svg\" alt=\"\" class=\"wp-image-718\" style=\"border-top-left-radius:25px;border-top-right-radius:25px;border-bottom-left-radius:25px;border-bottom-right-radius:25px;aspect-ratio:3.4402436839276116;width:347px;height:auto\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n<div style=\"background-color: #f5f5f5\" class=\"hgf-accordion-item alignfull wp-block-hgf-accordion-item has-background has-f-5-f-5-f-5-background-color\" data-open-default=\"false\">\n\t<button\n\t\tclass=\"hgf-accordion-item__header\"\n\t\taria-expanded=\"false\"\n\t\taria-controls=\"accordion-content-2\"\n\t>\n\t\t\t\t\t<h3 class=\"hgf-accordion-item__title\">\n\t\t\t\tSp\u00e9cialiste en restauration CFC\t\t\t<\/h3>\n\t\t\t\t<figure class=\"hgf-accordion-item__toggle-icon\"><\/figure>\n\t\t\t<\/button>\n\t<div\n\t\tid=\"accordion-content-2\"\n\t\tclass=\"hgf-accordion-item__content\"\n\t\taria-hidden=\"true\"\n\t>\n\t\t<div class=\"hgf-accordion-item__content-inner\">\n\t\t\t<div class=\"hgf-accordion-item__content-container\">\n\t\t\t\t\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">Les sp\u00e9cialistes en restauration CFC assument des responsabilit\u00e9s dans le service et le contact direct avec la client\u00e8le. Ils accueillent les clients, les conseillent avec comp\u00e9tence sur les mets et les boissons et assurent un d\u00e9roulement professionnel au restaurant. De plus, ils soutiennent la coordination des processus de service et mettent en \u0153uvre l&rsquo;offre gastronomique de mani\u00e8re cibl\u00e9e.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 leur expertise, leurs comp\u00e9tences en communication et leur apparence professionnelle, ils influencent consid\u00e9rablement la qualit\u00e9 du service. L&rsquo;activit\u00e9 vari\u00e9e, le contact \u00e9troit avec la client\u00e8le et la possibilit\u00e9 de contribuer activement \u00e0 l&rsquo;exp\u00e9rience globale rendent ce domaine professionnel particuli\u00e8rement attractif et polyvalent. <\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-foreground-color\"><strong>T<\/strong><\/mark><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-foreground-color\">u trouveras plus d&rsquo;informations ici<\/mark> :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group has-white-background-color has-background is-layout-constrained wp-container-core-group-is-layout-4220c2d2 wp-block-group-is-layout-constrained\" style=\"border-top-left-radius:25px;border-top-right-radius:25px;border-bottom-left-radius:25px;border-bottom-right-radius:25px;padding-top:var(--wp--preset--spacing--60);padding-right:0;padding-bottom:var(--wp--preset--spacing--60);padding-left:0\">\n<figure class=\"wp-block-image size-full is-resized has-custom-border\"><a href=\"https:\/\/metiershotelresto.ch\/professions\/specialiste-en-restauration-cfc\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"258\" height=\"75\" src=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/09\/logo_grundbildungf.svg\" alt=\"\" class=\"wp-image-718\" style=\"border-top-left-radius:25px;border-top-right-radius:25px;border-bottom-left-radius:25px;border-bottom-right-radius:25px;aspect-ratio:3.4402436839276116;width:347px;height:auto\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n<div style=\"background-color: #f5f5f5\" class=\"hgf-accordion-item alignfull wp-block-hgf-accordion-item has-background has-f-5-f-5-f-5-background-color\" data-open-default=\"false\">\n\t<button\n\t\tclass=\"hgf-accordion-item__header\"\n\t\taria-expanded=\"false\"\n\t\taria-controls=\"accordion-content-3\"\n\t>\n\t\t\t\t\t<h3 class=\"hgf-accordion-item__title\">\n\t\t\t\tT\u00e9l\u00e9chargements Employ\u00e9-e de restaurantion AFP\t\t\t<\/h3>\n\t\t\t\t<figure class=\"hgf-accordion-item__toggle-icon\"><\/figure>\n\t\t\t<\/button>\n\t<div\n\t\tid=\"accordion-content-3\"\n\t\tclass=\"hgf-accordion-item__content\"\n\t\taria-hidden=\"true\"\n\t>\n\t\t<div class=\"hgf-accordion-item__content-inner\">\n\t\t\t<div class=\"hgf-accordion-item__content-container\">\n\t\t\t\t\n\n\t<section class=\"hgf-ausbildung-downloads wp-block-hgf-ausbildung-downloads\">\n\t\t<div class=\"hgf-ausbildung-downloads-wrapper\">\n\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tBases juridiques: \u00e0 partir de 2026\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04_Attestation_des_competences_Employee_en_restauration_AFP__Employe_en_restauration_AFP-1.docx\" target=\"_blank\" rel=\"noopener noreferrer\">Attestation des competences Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/04\/Convention-pour-les-apprentis-dans-lhotellerie-restauration-suisse-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Convention pour les apprentis dans lhotellerie-restauration suisse<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02_Plan_de_formation_Employee_en_restauration_AFP__Employe_en_restauration_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Plan de formation Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tBases juridiques: 2019\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01_Ordonnance_sur_la_formation_professionnelle_initiale_Employee_en_restauration_AFP__Employe_en_restauration_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">2019 Ordonnance sur la formation professionnelle initiale Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02_Plan_de_formation_Employee_en_restauration_AFP__Employe_en_restauration_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Plan de formation Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tDocuments pour tous les lieux d&#039;apprentissage\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01_Factsheet_Employee_en_restaurant_AFPEmploye_en_restaurant_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Factsheet Employe-e en restaurant AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/06\/Factsheet_EMRE_FR_2026-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Factsheet Employ\u00e9\u00b7e en restauration AFP d\u00e8s le d\u00e9but de l\u2019apprentissage en 2026<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02c_Liste_des_mets_Combinaison_des_cours_interentreprises_Specialistes_en_restauration_CFC__Cuisiniers_CFC_ou_Employes_en_restauration_AFP__Employes_en_cuisine_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des mets Combinaison des cours interentreprises Specialistes en restauration CFC  Cuisiniers CFC ou Employes en restauration AFP  Employes en cuisine AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02b_Liste_des_mets_Plats_regionaux_pour_les_ecoles_professionnelles_et_les_cours_interentreprises.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des mets Plats regionaux pour les ecoles professionnelles et les cours interentreprises<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02a_Liste_des_mets_pour_les_ecoles_professionnelles_et_les_cours_interentreprises_Employee_en_restauration_AFP__Employe_en_restauration_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des mets pour les ecoles professionnelles et les cours interentreprises Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01d_Liste_des_vins_et_des_boissons_EN_Employee_en_restauration_AFP__Employe_en_restauration_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des vins et des boissons EN Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01b_Liste_des_vins_et_des_boissons_FR_Employee_en_restauration_AFP__Employe_en_restauration_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des vins et des boissons FR Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tLieu d&#039;apprentissage: CIE\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04_Reglement_CIE_Employee_en_restauration_AFP__Employe_en_restauration_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Reglement CIE Employe-e en restauration AFP d\u00e8s le d\u00e9but de l\u2019apprentissage en 2019<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/10\/Reglement-CIE-SPERE_EMRE_FR_2026.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">R\u00e8glement des cours interentreprises pour sp\u00e9cialistes en restauration CFC d\u00e8s le d\u00e9but de l\u2019apprentissage en 2026<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tLieu d&#039;apprentissage: \u00c9cole professionnelle\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/03_Plan_de_formation_pour_lecole_professionnelle_enseignement_des_connaissances_professionnelles_Employee_en_restauration_AFP__Employe_en_restauration_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Plan de formation pour lecole professionnelle enseignement des connaissances professionnelles Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tLieu d&#039;apprentissage: Entreprise\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04b_Exemple_1_Rapport_de_formation_1er_semestre.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Exemple 1 Rapport de formation 1er semestre Employ\u00e9\u00b7e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04c_Exemple_2_Rapport_de_formation_2eme_semestre.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Exemple 2 Rapport de formation 2eme semestre Employ\u00e9\u00b7e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/05\/Liste-verwandter-Berufe-Restaurant_FR.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des professions apparent\u00e9es restaurant<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04a_Orientation_Rapport_de_formation.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Orientation Rapport de formation Employ\u00e9\u00b7e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02_Programme_de_formation_pour_les_entreprises_formatrices_Employee_en_restauration__Employe_en_restauration_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Programme de formation pour les entreprises formatrices Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04d_Rapport_de_formation_vierge_1er_semestre.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Rapport de formation vierge 1er semestre Employ\u00e9\u00b7e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04e_Rapport_de_formation_vierge_2eme_semestre.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Rapport de formation vierge 2eme semestre Restaurantangestellte\/-r EBA<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04f_Rapport_de_formation_vierge_3eme_semestre.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Rapport de formation vierge 3eme semestre Employ\u00e9\u00b7e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04g_Rapport_de_formation_vierge_4eme_semestre.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Rapport de formation vierge 4eme semestre Employ\u00e9\u00b7e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tProc\u00e9dure de qualification: 2026\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/08\/Ausfuehrungsbestimmung_QV-Rean_August-2026_FR.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Dispositions d\u2019ex\u00e9cution relatives \u00e0 la proc\u00e9dure de qualification avec examen final Employ\u00e9-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tProc\u00e9dure de qualification: 2019\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02_Dispositions_dexecution_relatives_a_la_procedure_de_qualification_avec_examen_final.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Dispositions d\u2019ex\u00e9cution relatives \u00e0 la proc\u00e9dure de qualification Employ\u00e9-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/09_Feuille_de_note_finale_Procedure_de_qualification_2021_Employee_en_restauration_AFPEmploye_en_restauratio_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Feuille de note finale Procedure de qualification 2021 Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/youtube.com\/watch?v=3cjPHwFTabs&#038;feature=youtu.be\" target=\"_blank\" rel=\"noopener noreferrer\">Film Proc\u00e9dure de qualification-travail pratique Employ\u00e9-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/03_Protocole_a_partir_de_2022_pratique_Employee_en_restauration_AFP__Employe_en_restauration_AFP_.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Protocole a partir de 2022 pratique Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04_Serie_zero_Examen_partie_1_Candidats_2022_Employee_en_restauration_AFPEmploye_en_restauratio_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Serie zero Examen partie 1 Candidats 2022 Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/05_Serie_zero_Examen_partie_2_Candidats_2022__Employee_en_restauration_AFPEmploye_en_restauratio_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Serie zero Examen partie 2 Candidats 2022  Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n<div style=\"background-color: #f5f5f5\" class=\"hgf-accordion-item alignfull wp-block-hgf-accordion-item has-background has-f-5-f-5-f-5-background-color\" data-open-default=\"false\">\n\t<button\n\t\tclass=\"hgf-accordion-item__header\"\n\t\taria-expanded=\"false\"\n\t\taria-controls=\"accordion-content-4\"\n\t>\n\t\t\t\t\t<h3 class=\"hgf-accordion-item__title\">\n\t\t\t\tT\u00e9l\u00e9chargements Sp\u00e9cialiste en restauration CFC\t\t\t<\/h3>\n\t\t\t\t<figure class=\"hgf-accordion-item__toggle-icon\"><\/figure>\n\t\t\t<\/button>\n\t<div\n\t\tid=\"accordion-content-4\"\n\t\tclass=\"hgf-accordion-item__content\"\n\t\taria-hidden=\"true\"\n\t>\n\t\t<div class=\"hgf-accordion-item__content-inner\">\n\t\t\t<div class=\"hgf-accordion-item__content-container\">\n\t\t\t\t\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\t<section class=\"hgf-ausbildung-downloads wp-block-hgf-ausbildung-downloads\">\n\t\t<div class=\"hgf-ausbildung-downloads-wrapper\">\n\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tBases juridiques: \u00e0 partir de 2026\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/04\/Convention-pour-les-apprentis-dans-lhotellerie-restauration-suisse-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Convention pour les apprentis dans lhotellerie-restauration suisse<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/03_Ordonnance_sur_la_formation_professionnelle_initiale_de_specialiste_en_restauration_CFC_a_partir_du_1er_janvier_2026.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ordonnance sur la formation professionnelle initiale de specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tBases juridiques: 2019\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01_Ordonnance_du_SEFRI_sur_la_formation_professionnelle_initiale_de_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ordonnance du SEFRI sur la formation professionnelle initiale de Specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02_Plan_de_formation_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Plan de formation Specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tDocuments pour tous les lieux d&#039;apprentissage\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/06\/Factsheet_SPERE_FR_2026.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Factsheet  Sp\u00e9cialiste en restaurant CFC d\u00e8s le d\u00e9but de l\u2019apprentissage en 2026<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01_Factsheet_Specialiste_en_restaurant_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Factsheet Specialiste en restaurant CFC d\u00e8s le d\u00e9but de l\u2019apprentissage en 2019<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02c_Liste_des_mets_Combinaison_des_cours_interentreprises_Specialistes_en_restauration_CFC__Cuisiniers_CFC_ou_Employes_en_restauration_AFP__Employes_en_cuisine_AFP-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des mets Combinaison des cours interentreprises Specialistes en restauration CFC \/ Cuisiniers CFC ou Employes en restauration AFP \/ employes en cuisine AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02b_Liste_des_mets_Plats_regionaux_pour_les_ecoles_professionnelles_et_les_cours_interentreprises-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des mets Plats regionaux pour les ecoles professionnelles et les cours interentreprises<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02b_Liste_des_mets_Plats_regionaux_pour_les_ecoles_professionnelles_et_les_cours_interentreprises-1-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des mets Plats regionaux pour les ecoles professionnelles et les cours interentreprises<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01d_Liste_des_vins_et_des_boissons_EN_Employee_en_restauration_AFP__Employe_en_restauration_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des vins et des boissons EN Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01b_Liste_des_vins_et_des_boissons_FR_Employee_en_restauration_AFP__Employe_en_restauration_AFP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des vins et des boissons FR Employe-e en restauration AFP<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tLieu d&#039;apprentissage: CIE\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01b_Wein-_und_Getraenkeliste_FR-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des vins et des boissons<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04_Reglement_CIE_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Reglement CIE Specialiste en restauration CFC d\u00e8s le d\u00e9but de l\u2019apprentissage en 2010<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/10\/Reglement-CIE-SPERE_EMRE_FR_2026.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">R\u00e8glement des cours interentreprises pour sp\u00e9cialistes en restauration CFC d\u00e8s le d\u00e9but de l\u2019apprentissage en 2026<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tLieu d&#039;apprentissage: \u00c9cole professionnelle\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/03_Plan_de_formation_pour_lecole_professionnelle_enseignement_des_connaissances_professionnelles_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Plan de formation pour lecole professionnelle Specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tLieu d&#039;apprentissage: Entreprise\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04b_Exemple_1_Rapport_de_formation_1er_semestre-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Exemple 1 Rapport de formation 1er semestre Sp\u00e9cialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04c_Exemple_2_Rapport_de_formation_2eme_semestre-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Exemple 2 Rapport de formation 2eme semestre Sp\u00e9cialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/05\/Liste-verwandter-Berufe-Restaurant_FR.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des professions apparent\u00e9es restaurant<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04a_Orientation_Rapport_de_formation-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Orientation Rapport de formation Sp\u00e9cialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02_Programme_de_formation_pour_les_entreprises_formatrices_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Programme de formation pour les entreprises formatrices Specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04d_Rapport_de_formation_vierge_1er_semestre-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Rapport de formation vierge 1er semestre Sp\u00e9cialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04e_Rapport_de_formation_vierge_2eme_semestre-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Rapport de formation vierge 2eme semestre Sp\u00e9cialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04f_Rapport_de_formation_vierge_3eme_semestre-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Rapport de formation vierge 3eme semestre Sp\u00e9cialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04g_Rapport_de_formation_vierge_4eme_semestre-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Rapport de formation vierge 4eme semestre Sp\u00e9cialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04h_Rapport_de_formation_vierge_5eme_semestre.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Rapport de formation vierge 5eme semestre Sp\u00e9cialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04i_Rapport_de_formation_vierge_6eme_semestre.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Rapport de formation vierge 6eme semestre Sp\u00e9cialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tProc\u00e9dure de qualification: 2019\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02_Dispositions_dexecution_relatives_a_la_procedure_de_qualification_avec_examen_final_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Dispositions dexecution relatives a la procedure de qualification avec examen final Specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01b_Dispositions_dexecution_relatives_a_la_procedure_de_qualification_avec_validation_des_acquis_dexperiences_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Dispositions dexecution relatives a la procedure de qualification Specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/03_Dossier-type_de_competence_complementaire_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Dossier-type de competence complementaire Specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.youtube.com\/watch?v=HZDVvGvJfzo\" target=\"_blank\" rel=\"noopener noreferrer\">Film Proc\u00e9dure de qualification-travail pratique Sp\u00e9cialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01d_Positionnement_validation_des_acquis_dexperiences_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Positionnement validation des acquis dexperiences Specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01c_Profil_de_qualification_validation_des_acquis_dexperiences_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Profil de qualification validation des acquis dexperiences Specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04_Protocole_a_partir_de_2023_pratique_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Protocole a partir de 2023 pratique Specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01a_Reglementation_relative_a_la_procedure_de_qualification_avec_validation_des_acquis_de_lexperience_Specialiste_en_restauration_CFC-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Reglementation relative a la procedure de qualification avec validation des acquis de lexperience Specialiste en restauration CFC (1)<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/05_Serie_zero_Examen_partie_1_Candidats_2022_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Serie zero Examen partie 1 Candidats 2022 Specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/06_Serie_zero_Examen_partie_2_Candidats_2022_Specialiste_en_restauration_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Serie zero Examen partie 2 Candidats 2022 Specialiste en restauration CFC<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<\/section>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-cover eoss-testimonial alignfull\" style=\"padding-top:4rem;padding-right:4rem;padding-bottom:6rem;padding-left:4rem\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-primary-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-container-core-cover-is-layout-722b86d6 wp-block-cover-is-layout-constrained\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-2c90304e wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/11\/material-symbols-light_format-quote.svg\" alt=\"\" class=\"wp-image-252\" style=\"width:129px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-left has-large-font-size wp-block-paragraph\" style=\"font-style:normal;font-weight:700\">La formation continue menant \u00e0 l&rsquo;obtention du brevet f\u00e9d\u00e9ral m&rsquo;apporte une r\u00e9elle valeur ajout\u00e9e, tant sur le plan professionnel que personnel. Les \u00e9changes avec les autres participants sont particuli\u00e8rement enrichissants : la diversit\u00e9 des exp\u00e9riences ouvre de nouvelles perspectives et permet de trouver de nouvelles solutions.  <\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Noraly Frommholz<br\/>Front Assistant Managerin, Waldst\u00e4tterhof Luzern<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les professionnels de la restauration fa\u00e7onnent les moments qui restent grav\u00e9s dans la m\u00e9moire des clients, en rendant l&rsquo;hospitalit\u00e9 tangible. Ils accueillent les clients, cr\u00e9ent une atmosph\u00e8re agr\u00e9able et les accompagnent attentivement tout au long de leur exp\u00e9rience au restaurant. Ils connaissent parfaitement l&rsquo;offre de leur restaurant, recommandent des boissons ou des vins adapt\u00e9s aux [&hellip;]<\/p>\n","protected":false},"featured_media":2954,"template":"","meta":{"_acf_changed":false},"ausbildung_level":[90,92],"ausbildung_fachbereich":[97],"class_list":["post-2953","ausbildung","type-ausbildung","status-publish","has-post-thumbnail","hentry","ausbildung_level-attestation-federale-de-formation-professionnelle-afp","ausbildung_level-certificat-federal-de-capacite-cfc","ausbildung_fachbereich-restauration"],"acf":{"short_description":"Attentif, orient\u00e9 service et proche du client : en restauration, on cr\u00e9e des moments de plaisir et une exp\u00e9rience gastronomique harmonieuse gr\u00e2ce \u00e0 son expertise et sa personnalit\u00e9.","duration":"2 ou 3 ans","diploma":"Attestation f\u00e9d\u00e9rale de formation professionnelle ou certificat f\u00e9d\u00e9ral de capacit\u00e9","financing":"","titel_long":"Restauration (AFP\/CFC)","claim":"Sp\u00e9cialistes en restauration - Le c\u0153ur du restaurant","downloads":"","prerequisites":[2951],"opportunities":[2944,2934,2900,2864,2910],"show_only_on_map":false,"hide_from_map":true,"price":"","preis_hinweis":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restauration (AFP\/CFC) - Hotel &amp; Gastro formation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelgastro.ch\/fr\/ausbildung\/restauration-afp-cfc\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restauration (AFP\/CFC) - Hotel &amp; Gastro formation\" \/>\n<meta property=\"og:description\" content=\"Les professionnels de la restauration fa\u00e7onnent les moments qui restent grav\u00e9s dans la m\u00e9moire des clients, en rendant l&rsquo;hospitalit\u00e9 tangible. 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