{"id":2964,"date":"2025-09-11T14:12:16","date_gmt":"2025-09-11T14:12:16","guid":{"rendered":"https:\/\/hotelgastro.ch\/ausbildung\/specialiste-en-communication-hoteliere-cfc\/"},"modified":"2026-03-06T09:24:15","modified_gmt":"2026-03-06T09:24:15","slug":"specialiste-en-communication-hoteliere-cfc","status":"publish","type":"ausbildung","link":"https:\/\/hotelgastro.ch\/fr\/ausbildung\/specialiste-en-communication-hoteliere-cfc\/","title":{"rendered":"Sp\u00e9cialiste en communication h\u00f4teli\u00e8re CFC"},"content":{"rendered":"<div class=\"hgf-ausbildung-hero alignfull wp-block-hgf-ausbildung-hero\">\n\t<div class=\"hgf-ausbildung-hero__container\">\n\t\t<div class=\"hgf-ausbildung-hero__content\">\n\t\t\t<div class=\"hgf-ausbildung-hero__text\">\n\t\t\t\t\t\t\t\t\t<p class=\"hgf-ausbildung-hero__titel-long\">\n\t\t\t\t\t\tSp\u00e9cialiste en communication h\u00f4teli\u00e8re CFC\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h1 class=\"hgf-ausbildung-hero__claim\">\n\t\t\t\t\t\tLes sp\u00e9cialistes en communication h\u00f4teli\u00e8re \u2013 des talents de la communication du secteur\t\t\t\t\t<\/h1>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"hgf-ausbildung-hero__description\">\n\t\t\t\t\t\tLes sp\u00e9cialistes en communication h\u00f4teli\u00e8re repr\u00e9sentent l\u2019h\u00f4tel \u00e0 l\u2019ext\u00e9rieur, coordonnent les processus en coulisses et, avec professionnalisme et doigt\u00e9, veillent \u00e0 un s\u00e9jour sans accroc \u2013 du check-in \u00e0 la prise de cong\u00e9.\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta-item\">\n\t\t\t\t\t\t\t<svg class=\"hgf-ausbildung-hero__icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"48\" height=\"48\" viewBox=\"0 0 36 36\" fill=\"none\" aria-hidden=\"true\">\n\t<g clip-path=\"url(#clip0_hero_diploma)\">\n\t\t<path d=\"M18 22.5C23.799 22.5 28.5 17.799 28.5 12C28.5 6.20101 23.799 1.5 18 1.5C12.201 1.5 7.5 6.20101 7.5 12C7.5 17.799 12.201 22.5 18 22.5Z\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n\t\t<path d=\"M12.315 20.8348L10.5 34.4998L18 29.9998L25.5 34.4998L23.685 20.8198\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n\t<\/g>\n\t<defs>\n\t\t<clipPath id=\"clip0_hero_diploma\">\n\t\t\t<rect width=\"36\" height=\"36\" fill=\"white\"\/>\n\t\t<\/clipPath>\n\t<\/defs>\n<\/svg>\t\t\t\t\t\t\t<span>Certificat f\u00e9d\u00e9ral de capacit\u00e9<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"hgf-ausbildung-hero__meta-item\">\n\t\t\t\t\t\t\t<svg class=\"hgf-ausbildung-hero__icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"48\" height=\"48\" viewBox=\"0 0 36 36\" fill=\"none\" aria-hidden=\"true\">\n\t<path d=\"M18 33C26.2843 33 33 26.2843 33 18C33 9.71573 26.2843 3 18 3C9.71573 3 3 9.71573 3 18C3 26.2843 9.71573 33 18 33Z\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n\t<path d=\"M18 9V18L24 21\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n<\/svg>\t\t\t\t\t\t\t<span>3 ans<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"hgf-ausbildung-hero__image\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Hotelkommunikation_2201-1024x683.jpg\" class=\"hgf-ausbildung-hero__image-img\" alt=\"Sp\u00e9cialiste en communication h\u00f4teli\u00e8re CFC\" srcset=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Hotelkommunikation_2201-1024x683.jpg 1024w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Hotelkommunikation_2201-300x200.jpg 300w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Hotelkommunikation_2201-768x512.jpg 768w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Hotelkommunikation_2201-1536x1024.jpg 1536w, https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/01\/Hotelkommunikation_2201.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group alignwide is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-foreground-color\">Les sp\u00e9cialistes en communication h\u00f4teli\u00e8re tiennent tous les fils de l&rsquo;h\u00f4tel ensemble<\/mark>, travaillent de mani\u00e8re transversale et comprennent l&rsquo;exploitation h\u00f4teli\u00e8re dans son ensemble. Ils assument des t\u00e2ches au front et back office, \u00e0 la r\u00e9ception ainsi qu&rsquo;au restaurant et sont l&rsquo;interlocuteur central pour les clients. <\/p>\n\n\n\n<p>En tant que sp\u00e9cialiste en communication h\u00f4teli\u00e8re, vous organisez et \u00e9valuez les processus de travail, conseillez et accompagnez les clients avec comp\u00e9tence et de mani\u00e8re adapt\u00e9e \u00e0 chaque situation \u2013 souvent dans plusieurs langues. En compl\u00e9ment, vous assumez des t\u00e2ches dans la vente, le marketing et l&rsquo;administration, effectuez des travaux comptables et analysez les chiffres cl\u00e9s. Ce faisant, vous respectez les normes en mati\u00e8re de s\u00e9curit\u00e9 au travail, d&rsquo;hygi\u00e8ne, de durabilit\u00e9 et de protection de l&rsquo;environnement ainsi que les tendances actuelles, les technologies et la gestion responsable du gaspillage alimentaire  <\/p>\n\n\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Vous trouverez de plus amples informations sur la profession de sp\u00e9cialiste en communication h\u00f4teli\u00e8re CFC sur :<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-group has-white-background-color has-background is-layout-constrained wp-container-core-group-is-layout-c6787eed wp-block-group-is-layout-constrained\" style=\"border-top-left-radius:25px;border-top-right-radius:25px;border-bottom-left-radius:25px;border-bottom-right-radius:25px;padding-top:var(--wp--preset--spacing--60);padding-right:0;padding-bottom:var(--wp--preset--spacing--60);padding-left:0\">\n<figure class=\"wp-block-image size-large is-resized has-custom-border\"><a href=\"https:\/\/berufehotelgastro.ch\/berufe\/hotel-kommunikationsfachfrau-hotel-kommunikationsfachmann-efz\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"258\" height=\"75\" src=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/09\/logo_grundbildungf.svg\" alt=\"\" class=\"wp-image-718\" style=\"border-top-left-radius:25px;border-top-right-radius:25px;border-bottom-left-radius:25px;border-bottom-right-radius:25px;aspect-ratio:3.4402436839276116;width:347px;height:auto\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"background-color: #f5f5f5;\" class=\"hgf-accordion-item alignfull wp-block-hgf-accordion-item has-background has-f-5-f-5-f-5-background-color\" data-open-default=\"false\">\n\t<button\n\t\tclass=\"hgf-accordion-item__header\"\n\t\taria-expanded=\"false\"\n\t\taria-controls=\"accordion-content-1\"\n\t>\n\t\t\t\t\t<h3 class=\"hgf-accordion-item__title\">\n\t\t\t\tT\u00e9l\u00e9chargements\t\t\t<\/h3>\n\t\t\t\t<figure class=\"hgf-accordion-item__toggle-icon\"><\/figure>\n\t\t\t<\/button>\n\t<div\n\t\tid=\"accordion-content-1\"\n\t\tclass=\"hgf-accordion-item__content\"\n\t\taria-hidden=\"true\"\n\t>\n\t\t<div class=\"hgf-accordion-item__content-inner\">\n\t\t\t<div class=\"hgf-accordion-item__content-container\">\n\t\t\t\t\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\t<section class=\"hgf-ausbildung-downloads wp-block-hgf-ausbildung-downloads\">\n\t\t<div class=\"hgf-ausbildung-downloads-wrapper\">\n\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tRechtsgrundlagen: ab Lehrbeginn 2026\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/03_Ordonnance_sur_la_formation_professionnelle_initiale_de_Specialiste_en_communication_hoteliere_CFC_a_partir_du_1er_janvier_2026.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t03 Ordonnance sur la formation professionnelle initiale de Specialiste en communication hoteliere CFC a partir du 1er janvier 2026\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tRechtsgrundlagen: ab Lehrbeginn 2017\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02_Plan_de_formation_Specialiste_en_communication_hoteliere_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t02 Plan de formation Specialiste en communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01_Ordonnance_Specialiste_en_communication_hoteliere_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t01 Ordonnance Specialiste en communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02_Convention_pour_les_apprentis_dans_lhotellerie-restauration_suisse.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t02 Convention pour les apprentis dans lhotellerie-restauration suisse\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tLernort: Alle Unterlagen\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04_Recommandation_pour_une_formation_initiale_abregee_Specialiste_en_communication_hoteliere_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t04 Recommandation pour une formation initiale abregee Specialiste en communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.youtube.com\/watch?v=9W9KKS72Y8g\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\tFilm Sp\u00e9cialiste en communication h\u00f4teli\u00e8re CFC (6 minutes)\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.youtube.com\/watch?v=KqXx_bdk8Tw\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\tFilm Sp\u00e9cialiste en communication h\u00f4teli\u00e8re CFC (1 minute)\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/05_Factsheet-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t05 Factsheet (1)\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tLernort: \u00dcK\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04_Reglement_CIE_Specialiste_en_communication_hoteliere_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t04 Reglement CIE Specialiste en communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tLernort: Berufsfachschule\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/07_Tous_themes_dapprentissage_3supemesup_annee_de_formation_Specialiste_en_communication_hoteliere_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t07 Tous themes dapprentissage 3supemesup annee de formation Specialiste en communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/05_Tous_themes_dapprentissage_1superesup_annee_de_formation_Specialiste_en_communication_hoteliere_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t05 Tous themes dapprentissage 1superesup annee de formation Specialiste en communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/06_Tous_themes_dapprentissage_2supemesup_annee_de_formation_Specialiste_en_communication_hoteliere_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t06 Tous themes dapprentissage 2supemesup annee de formation Specialiste en communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/03_Plan_detudes_cadre_Specialiste_en_communication_hoteliere_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t03 Plan detudes cadre Specialiste en communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tLernort: Betrieb\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01_Profil_dexigences_et_assortiment_minimum_des_entreprises_formatrices_Specialiste_en_communication_hoteliere_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t01 Profil dexigences et assortiment minimum des entreprises formatrices Specialiste en communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/04_Rapport_devaluation_Specialiste_en_communication_hoteliere_CFC.docx\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t04 Rapport devaluation Specialiste en communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02_Apercu_general_des_rapports_devaluation_Specialiste_en_communication_hoteliere_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t02 Apercu general des rapports devaluation Specialiste en communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\t<div class=\"hgf-ausbildung-downloads__category\">\n\t\t\t\t\t\t<h3 class=\"hgf-ausbildung-downloads__category-title\">\n\t\t\t\t\t\t\tQualifikationsverfahren: ab Lehrbeginn ab 2019\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t\t<ul class=\"hgf-ausbildung-downloads__list\">\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/08_Protocole_PEX_Specialiste_de_la_communication_hoteliere_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t08 Protocole PEX Specialiste de la communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/07_Guide_pour_la_conception_des_examens_2026_a_2028_-_Domaine_de_qualification__Connaissances_professionnelles__Ajustements_102025.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t07 Guide pour la conception des examens 2026 a 2028 &#8211; Domaine de qualification  Connaissances professionnelles  Ajustements 102025\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.youtube.com\/watch?v=Y0bPMqvjh9o&#038;feature=youtu.be\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\tFilm proc\u00e9dure de qualification travail pratique Sp\u00e9cialiste en communication h\u00f4teli\u00e8re CFC 2020\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/05_Dispositons_dexecution_relatives_a_la_procedure_de_qualification_avec_examen_final_Specialiste_en_communication_hoteliere_CFC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t05 Dispositons dexecution relatives a la procedure de qualification avec examen final Specialiste en communication hoteliere CFC\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/01_Situation1_Procedure_de_qualification_pratique_2026.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t01 Situation1 Procedure de qualification pratique 2026\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/02_Situation_2_Procedure_de_qualification_pratique_2026.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t02 Situation 2 Procedure de qualification pratique 2026\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<li class=\"hgf-ausbildung-downloads__list-item\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2026\/02\/03_Situation_3_Procedure_de_qualification_pratique_2026.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\t\t\t\t\t\t03 Situation 3 Procedure de qualification pratique 2026\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t<\/section>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-cover eoss-testimonial alignfull\" style=\"padding-top:4rem;padding-right:4rem;padding-bottom:6rem;padding-left:4rem\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-primary-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-container-core-cover-is-layout-c334a62c wp-block-cover-is-layout-constrained\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-fe9cc265 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/hotelgastro.ch\/wp-content\/uploads\/2025\/11\/material-symbols-light_format-quote.svg\" alt=\"\" class=\"wp-image-252\" style=\"width:129px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-left has-large-font-size\" style=\"font-style:normal;font-weight:700\">La formation continue menant \u00e0 l&rsquo;obtention du brevet f\u00e9d\u00e9ral m&rsquo;apporte une r\u00e9elle valeur ajout\u00e9e, tant sur le plan professionnel que personnel. Les \u00e9changes avec les autres participants sont particuli\u00e8rement enrichissants : la diversit\u00e9 des exp\u00e9riences ouvre de nouvelles perspectives et permet de trouver de nouvelles solutions.  <\/p>\n\n\n\n<p class=\"has-small-font-size\">Noraly Frommholz<br\/>Front Assistant Managerin, Waldst\u00e4tterhof Luzern<\/p>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les sp\u00e9cialistes en communication h\u00f4teli\u00e8re tiennent tous les fils de l&rsquo;h\u00f4tel ensemble, travaillent de mani\u00e8re transversale et comprennent l&rsquo;exploitation h\u00f4teli\u00e8re dans son ensemble. Ils assument des t\u00e2ches au front et back office, \u00e0 la r\u00e9ception ainsi qu&rsquo;au restaurant et sont l&rsquo;interlocuteur central pour les clients. En tant que sp\u00e9cialiste en communication h\u00f4teli\u00e8re, vous organisez et [&hellip;]<\/p>\n","protected":false},"featured_media":2965,"template":"","meta":{"_acf_changed":false},"ausbildung_level":[92],"ausbildung_fachbereich":[94],"class_list":["post-2964","ausbildung","type-ausbildung","status-publish","has-post-thumbnail","hentry","ausbildung_level-certificat-federal-de-capacite-cfc","ausbildung_fachbereich-hotellerie"],"acf":{"short_description":"Les sp\u00e9cialistes en communication h\u00f4teli\u00e8re repr\u00e9sentent l\u2019h\u00f4tel \u00e0 l\u2019ext\u00e9rieur, coordonnent les processus en coulisses et, avec professionnalisme et doigt\u00e9, veillent \u00e0 un s\u00e9jour sans accroc \u2013 du check-in \u00e0 la prise de cong\u00e9.","duration":"3 ans","diploma":"Certificat f\u00e9d\u00e9ral de capacit\u00e9","financing":"","titel_long":"Sp\u00e9cialiste en communication h\u00f4teli\u00e8re CFC","claim":"Les sp\u00e9cialistes en communication h\u00f4teli\u00e8re \u2013 des talents de la communication du secteur","downloads":"","prerequisites":[4147,2951],"opportunities":[2927,2944,2864,2910],"show_only_on_map":false,"hide_from_map":false,"price":"","preis_hinweis":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sp\u00e9cialiste en communication h\u00f4teli\u00e8re CFC - Hotel &amp; Gastro formation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelgastro.ch\/fr\/ausbildung\/specialiste-en-communication-hoteliere-cfc\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sp\u00e9cialiste en communication h\u00f4teli\u00e8re CFC - Hotel &amp; Gastro formation\" \/>\n<meta property=\"og:description\" content=\"Les sp\u00e9cialistes en communication h\u00f4teli\u00e8re tiennent tous les fils de l&rsquo;h\u00f4tel ensemble, travaillent de mani\u00e8re transversale et comprennent l&rsquo;exploitation h\u00f4teli\u00e8re dans son ensemble. 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