{"id":2777,"date":"2025-09-11T13:31:30","date_gmt":"2025-09-11T13:31:30","guid":{"rendered":"https:\/\/hotelgastro.ch\/organisation\/"},"modified":"2026-03-13T09:37:13","modified_gmt":"2026-03-13T09:37:13","slug":"organisation","status":"publish","type":"page","link":"https:\/\/hotelgastro.ch\/fr\/a-propos-de-nous\/formation-hotelgastro\/organisation\/","title":{"rendered":"Organisation"},"content":{"rendered":"\n
\"\"<\/span>
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Organisation<\/h1>\n<\/div><\/div>\n\n
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Conseil d’administration<\/h3>\n\n\n\n
Pr\u00e9sidente<\/strong><\/td>Madame<\/strong><\/td>Esther L\u00fcscher<\/strong><\/td>Hotel & Gastro Union <\/strong><\/td><\/tr>
Vice-pr\u00e9sident<\/td>Monsieur<\/td>Hans-Peter Br\u00e4ndle<\/td>HotellerieSuisse<\/td><\/tr>
Membres :<\/td>Monsieur<\/td>Urs Bircher<\/td>HotellerieSuisse<\/td><\/tr>
<\/td>Monsieur<\/td>Richard Decurtins<\/td>GastroSuisse<\/td><\/tr>
<\/td>Monsieur<\/td>Bruno Lustenberger<\/td>GastroSuisse<\/td><\/tr>
<\/td>Monsieur<\/td>Oliver Sch\u00e4rli<\/td>Hotel & Gastro Union<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n
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Bureau<\/h3>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
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Sabrina Camenzind <\/strong><\/td>Direktorin<\/strong><\/td>@ <\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 00<\/strong><\/td><\/tr>
Mike Kuhn <\/td>Vice-directeur, Responsable formation<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 40<\/td><\/tr>
Nico Kaspar<\/td>Vice-directeur, Responsable finances<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 05<\/td><\/tr>
C\u00e9dric Fahrni<\/td>Responsable D\u00e9veloppement organisationnel<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 32<\/td><\/tr>
Christoph Remund<\/td>Responsable Processus d’examen<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 13<\/td><\/tr>
Mirco C. Michel<\/td>Responsable Centre de formation (CFW)<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 12<\/td><\/tr>
Reto Walther<\/td>Responsable offres de formation<\/mark><\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 70<\/mark><\/td><\/tr>
Peter Br\u00fcndler<\/td>Responsable RH \/ Assistant de direction<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 10<\/td><\/tr>
Jonas Schmid<\/td>Responsable Subventions<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 07<\/td><\/tr>
Mate Vida<\/td>Responsable Cuisine \/ Production<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 99<\/td><\/tr>
Sandra Windlin<\/td>Responsable du bureau HGT<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 27<\/td><\/tr>
Peter Galliker<\/td>Responsable Facility Management<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 47<\/td><\/tr>
Peter Meier<\/td>Relationship Manager<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 21 392 77 25<\/td><\/tr>
Olivier Kolly<\/td>Co-responsable Romandie \/ Sp\u00e9cialiste offres de formation <\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 21 804 85 33<\/td><\/tr>
Yann Christe<\/td>Co-responsable Romandie \/ Chef de projet SwissSkills\/WorldSkills<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 21 804 85 34<\/td><\/tr>
Marc Wehrli<\/td>Sp\u00e9cialiste Marketing & communication<\/td>@<\/a><\/strong><\/td>T\u00e9l. +41 41 392 77 02<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n
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<\/div>\n<\/div>\n\n
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Organigramme<\/a><\/div>\n\n\n\n
Statuts HGf Suisse<\/a><\/div>\n\n\n\n
Assembl\u00e9e des d\u00e9l\u00e9gu\u00e9s & Conseil de fondation<\/a><\/div>\n<\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Conseil d’administration Pr\u00e9sidente Madame Esther L\u00fcscher Hotel & Gastro Union Vice-pr\u00e9sident Monsieur Hans-Peter Br\u00e4ndle HotellerieSuisse Membres : Monsieur Urs Bircher HotellerieSuisse Monsieur Richard Decurtins GastroSuisse Monsieur Bruno Lustenberger GastroSuisse Monsieur Oliver Sch\u00e4rli Hotel & Gastro Union Bureau Sabrina Camenzind Direktorin @ T\u00e9l. +41 41 392 77 00 Mike Kuhn Vice-directeur, Responsable formation @ T\u00e9l. +41 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4064,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"hotel-gastro-formation","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2777","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nOrganisation - Hotel & Gastro formation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelgastro.ch\/fr\/a-propos-de-nous\/formation-hotelgastro\/organisation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organisation - 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