{"id":5525,"date":"2026-02-26T11:57:49","date_gmt":"2026-02-26T10:57:49","guid":{"rendered":"https:\/\/hotelgastro.ch\/a-propos-de-nous\/formation-hotelgastro\/centre-de-formation-de-weggis\/geniessen-im-bildungszentrum\/"},"modified":"2026-08-19T08:20:37","modified_gmt":"2026-08-19T06:20:37","slug":"culinaire","status":"publish","type":"page","link":"https:\/\/hotelgastro.ch\/fr\/a-propos-de-nous\/formation-hotelgastro\/centre-de-formation-de-weggis\/culinaire\/","title":{"rendered":"Une gastronomie qui convainc"},"content":{"rendered":"\n
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Une gastronomie qui convainc<\/mark><\/h1>\n<\/div><\/div>\n\n\n\n
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Une cuisine personnalis\u00e9e pour nos h\u00f4tes<\/strong><\/p>\n\n\n\n

Selon tes souhaits, nous cr\u00e9ons des propositions de menus personnalis\u00e9es pour ton \u00e9v\u00e9nement, adapt\u00e9es \u00e0 l\u2019occasion, au public cible et au budget. Sur demande, certaines offres sont \u00e9galement disponibles le week-end. <\/p>\n\n\n\n

Nous te conseillons volontiers personnellement et \u00e9tablissons une offre sans engagement.<\/p>\n<\/div>\n\n\n\n

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Contact<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Menu de la semaine<\/strong><\/p>\n\n\n\n

Au restaurant Federweiss, des plats fra\u00eechement pr\u00e9par\u00e9s chaque jour t\u2019attendent du lundi au vendredi, de saison, vari\u00e9s et r\u00e9pondant \u00e0 des exigences \u00e9lev\u00e9es en mati\u00e8re de qualit\u00e9. Des menus v\u00e9g\u00e9tariens sont bien entendu propos\u00e9s. Sur demande, nous pr\u00e9parons volontiers des variantes v\u00e9ganes ou des alternatives adapt\u00e9es en cas d\u2019allergies. <\/p>\n\n\n\n

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Menu de la semaine<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Tu trouveras ici quelques impressions de notre cuisine gastronomique lors de diff\u00e9rents \u00e9v\u00e9nements.<\/p>\n\n\n\n

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Informations importantes :<\/strong><\/p>\n\n\n\n

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  • Pour les boissons alcoolis\u00e9es apport\u00e9es par vos soins au restaurant, un droit de bouchon de CHF 15 par bouteille sera factur\u00e9.<\/li>\n\n\n\n
  • L\u2019annulation est gratuite jusqu\u2019\u00e0 7 jours avant l\u2019arriv\u00e9e. Pass\u00e9 ce d\u00e9lai, 100 % des frais de restauration indiqu\u00e9s dans l\u2019offre seront factur\u00e9s.<\/li>\n\n\n\n
  • Tous les prix s’entendent TVA comprise \/ NIF : CHE-105.839.298 TVA (num\u00e9ro de r\u00e9f\u00e9rence : 261468) Paiement en esp\u00e8ces, Twint, carte EC, Postcard, Visa et Mastercard (pour les \u00e9v\u00e9nements, nous envoyons volontiers une facture globale).<\/li>\n<\/ul>\n<\/div>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Une cuisine personnalis\u00e9e pour nos h\u00f4tes Selon tes souhaits, nous cr\u00e9ons des propositions de menus personnalis\u00e9es pour ton \u00e9v\u00e9nement, adapt\u00e9es \u00e0 l\u2019occasion, au public cible et au budget. Sur demande, certaines offres sont \u00e9galement disponibles le week-end. Nous te conseillons volontiers personnellement et \u00e9tablissons une offre sans engagement. Menu de la semaine Au restaurant Federweiss, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":4031,"menu_order":38,"comment_status":"closed","ping_status":"closed","template":"hotel-gastro-formation","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5525","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nUne gastronomie qui convainc - Hotel & Gastro formation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelgastro.ch\/fr\/a-propos-de-nous\/formation-hotelgastro\/centre-de-formation-de-weggis\/culinaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une gastronomie qui convainc - Hotel & Gastro formation\" \/>\n<meta property=\"og:description\" content=\"Une cuisine personnalis\u00e9e pour nos h\u00f4tes Selon tes souhaits, nous cr\u00e9ons des propositions de menus personnalis\u00e9es pour ton \u00e9v\u00e9nement, adapt\u00e9es \u00e0 l\u2019occasion, au public cible et au budget. 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