{"id":7688,"date":"2026-05-07T07:47:18","date_gmt":"2026-05-07T07:47:18","guid":{"rendered":"https:\/\/hotelgastro.ch\/swissskills-worldskills\/soci-di-gastroclub\/"},"modified":"2026-05-07T08:09:46","modified_gmt":"2026-05-07T08:09:46","slug":"soci-di-gastroclub","status":"publish","type":"page","link":"https:\/\/hotelgastro.ch\/it\/swissskills-worldskills\/soci-di-gastroclub\/","title":{"rendered":"Soci di GastroClub"},"content":{"rendered":"\n
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Membri Platinum<\/h3>\n\n\n\n
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Membri Oro<\/h3>\n\n\n\n
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Membri Argento<\/h3>\n\n\n\n
Angehrn Martin<\/td>Birrer Heiner<\/td>Christe Yann<\/td>Erlacher Martin A.<\/td>GIBZ, Zug<\/td><\/tr>
Gm\u00fcr Robert<\/td>Gr\u00fctter Hans-Peter<\/td>Gsell Max<\/td>G\u00fcnthardt Rudolf<\/td>Hotel & Gastro formation Thurgau<\/td><\/tr>
K\u00fcng Lukas<\/td>Kuhn Mike<\/td>Leder Reto<\/td>Lotz Horst<\/td>Lucas Charles<\/td><\/tr>
Masshardt Urs<\/td>Muggli Christoph<\/td>Neher Jacques<\/td>Nussbaumer Patrizia & Thomas<\/td>Salzgeber Petra<\/td><\/tr>
Weishaupt-Hildebrand Barbara<\/td>Zoss-Kessler Noemi<\/td>Z\u00fcst Max<\/td><\/td><\/td><\/tr>
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GastroClub Friends<\/h3>\n\n\n\n
Auer Werner<\/td>Augsburger Roger<\/td>Basile-Ang\u00e9loz Catherine<\/td>Camenzind Sabrina<\/td>Caviezel Tatjana<\/td><\/tr>
Duss-Selzer Sven<\/td>F\u00fcger David<\/td>Gasser Franziska<\/td>G\u00fcttinger Vreni<\/td>B\u00f6ni-Keller Sabrina Anita<\/td><\/tr>
L\u00fcscher Esther<\/td>Pirker Gunther<\/td>Remele Manfred<\/td>R\u00f6llin Walter<\/td>Rutz Nicole<\/td><\/tr>
Schaad Karin<\/td>Sch\u00e4rli Oliver<\/td>Schmocker Jean Claude<\/td>Steiner-Rickli Sabrina<\/td>Tanner Evelyne<\/td><\/tr>
Knaus-Wick Martina<\/td><\/td><\/td><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n
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Diventare socio<\/a><\/div>\n<\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Membri Platinum Membri Oro Membri Argento Angehrn Martin Birrer Heiner Christe Yann Erlacher Martin A. GIBZ, Zug Gm\u00fcr Robert Gr\u00fctter Hans-Peter Gsell Max G\u00fcnthardt Rudolf Hotel & Gastro formation Thurgau K\u00fcng Lukas Kuhn Mike Leder Reto Lotz Horst Lucas Charles Masshardt Urs Muggli Christoph Neher Jacques Nussbaumer Patrizia & Thomas Salzgeber Petra Weishaupt-Hildebrand Barbara Zoss-Kessler […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":2802,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7688","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSoci di GastroClub - Hotel & Gastro formation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelgastro.ch\/it\/swissskills-worldskills\/soci-di-gastroclub\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soci di GastroClub - Hotel & Gastro formation\" \/>\n<meta property=\"og:description\" content=\"Membri Platinum Membri Oro Membri Argento Angehrn Martin Birrer Heiner Christe Yann Erlacher Martin A. 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